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Author Topic: What are you been cooking today  (Read 10872548 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25140 on: January 18, 2015, 11:30:06 am »
Lovely jam Jenny. 8)
You certainly got bargains at the market today.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25141 on: January 18, 2015, 11:31:09 am »
Thanks girls. Great jams Jen.
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Offline mcmich

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Re: What are you been cooking today
« Reply #25142 on: January 18, 2015, 07:47:53 pm »
Nice jams Jen.  :)
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Michele - Lake Macquarie, NSW

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Offline mab19

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Re: What are you been cooking today
« Reply #25143 on: January 18, 2015, 10:05:57 pm »
Nice jam Jeninwa, I like the labels too. :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #25144 on: January 19, 2015, 03:49:59 am »
Fantastic bargains there jeninwa and lovely food from them.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25145 on: January 19, 2015, 08:00:57 pm »
Its marmalade season with the shops selling Seville Oranges.
In the process of cooking the preserves.


The result, ten jars of golden Seville marmalade.
« Last Edit: January 19, 2015, 08:13:06 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25146 on: January 19, 2015, 08:29:51 pm »
Love all the preserves girls. I keep thinking of Queen of Puddings. CC,  we only get Seville oranges for a couple of weeks,  they are very special.
Yesterday made No Fuss bread and added extra 20 mils of water. Seems to need it this warm weather.
Made the Garlic Comfit.  Because the garlic was so young and fresh it mashed up a bit into the oil. Still will be good.
Garlic prawns for lunch today.
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Offline Katiej

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Re: What are you been cooking today
« Reply #25147 on: January 19, 2015, 08:30:35 pm »
Looks great Denise.  I like the labels.
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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #25148 on: January 19, 2015, 09:48:34 pm »
Mine broke up a bit too Chookie so I don't know that the freshness of the garlic has anything to do with it. It makes no difference though.
Great batch of marmalade Denise, do you keep it or give some away?  That amount would last me a lifetime LOL.
« Last Edit: January 20, 2015, 12:45:52 am by judydawn »
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #25149 on: January 20, 2015, 12:18:35 am »
Nice marmalade CC.  The labels look lovely and cheery. :)
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Offline Katj

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Re: What are you been cooking today
« Reply #25150 on: January 20, 2015, 12:54:09 am »
Just made a batch of yoghurt and Date & Banana Muffins for the GK's.  Off to babysit shortly.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #25151 on: January 20, 2015, 12:54:35 am »
Great cooking everyone :) I'm helping mum and dad with their haul of tomatoes and am making MJs tomato passata to freeze.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25152 on: January 20, 2015, 03:11:29 am »
The marmalade looks very professional CC. It would last an eternity here as I don't really enjoy it and DH doesn't eat jam. I do buyu some occasionally to throw into a cake.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25153 on: January 20, 2015, 04:07:46 am »
Prawn stir fry with noodles for lunch,  and 6 Nay Nay scones in the A F. Roast lamb and Veroma veggies and potatoes fresh from garden.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25154 on: January 20, 2015, 05:37:47 am »
I plan to do some cookies and more Olive Oil Crackers when it cools down a little.
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