Author Topic: What are you been cooking today  (Read 9809443 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25260 on: January 31, 2015, 09:21:36 am »
Looking forward to the slice recipe cookie.

Offline judydawn

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Re: What are you been cooking today
« Reply #25261 on: January 31, 2015, 09:25:09 am »
I noticed them in the shops this week Kimmy, mind you they may have been there since after Christmas but I rarely spend any time in that section of the supermarket to have noticed.

I made a zucchini, pea and sweetcorn pasta dish for tea tonight with enough for 2 more meals.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25262 on: January 31, 2015, 05:41:29 pm »
What do you make when it's cold,wet and snowy outside ;D
Sweet Chilli Sauce.
Vegetable Stock Paste Concentrate.
Russian Vegetable soup.
Quiche Lorraine as I found bacon rummaging around in my freezer.. And four jam tarts with the leftover pastry ;)
« Last Edit: January 31, 2015, 05:45:23 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25263 on: January 31, 2015, 10:04:57 pm »
Love to see what everyone is cooking.
CC,  what is in the Russian soup.? I made the tomato and Capsicum one you posted last week . We really enjoyed it.
Day 2 today after eating out while in Melbourne.  Poached egg on toast and soup. Paw paw.

Offline cookie1

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Re: What are you been cooking today
« Reply #25264 on: February 01, 2015, 06:05:35 am »
Looking forward to the slice recipe cookie.

It's up  in the cakes section Kimmy. I must go and take a photo of it and put it up.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25265 on: February 01, 2015, 09:46:27 am »
CC,  what is in the Russian soup.?
It's an recipe I found years ago in the Covent Garden Soup Cookbook.Very basic but most people would have the ingredients in their fridge.
1 Onion,225g Potato, 110g Carrot,110g Parsnip, 50g Cabbage.Small handfull of parsley,1/2 tsp mixed dried herbs, pinch  of nutmeg,S&P and 1 litre of vegetable stock.Saute the chopped veg and parsley in 50g of butter.Add the stock and seasonings and cook until veg is soft.Puree.
Very easy in the TM.It tastes good too.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #25266 on: February 01, 2015, 10:52:15 am »
Will try that Denise, only ingredient I don't always have on hand is the parsnip. 

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25267 on: February 01, 2015, 11:12:17 am »
It's a very easy soup Judy.I wish I had a £ for everytime I have made it :D :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #25268 on: February 02, 2015, 05:36:24 am »
I did a SD loaf that I put in the fridge to prove over night. I left it for about 2-3 hours after I took it out of the fridge before I cooked it. Tastes lovely. DH has already cut it up and put it in the freezer. He used the lovely knife MF gave me in Hobart and managed to cut his finger. :) :) That will teach him not to put it away until I have had a couple of slices for quality control. ;D ;D ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #25269 on: February 02, 2015, 06:37:46 am »
It's a very sharp knife cookie  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline troupie

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Re: What are you been cooking today
« Reply #25270 on: February 02, 2015, 07:49:42 am »
I feel sorry for DH Cookie; its usually me cutting myself here.

Offline cookie1

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Re: What are you been cooking today
« Reply #25271 on: February 02, 2015, 08:55:53 am »
He was kidding about having to go to the new Fiona Stanley hospital but their ED doesn't open until tomorrow. Fortunately it isn't a bad cut. He would have kept it a secret if it was.  ???
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25272 on: February 02, 2015, 12:13:58 pm »
CC, thanks for the recipe.
Cookie, DH was just trying to help. ;D
Today made Brons veggie stock concentrate, then used unwashed bowl to make tomato soup. Like this much better than the EDC one.
Mini seed loaf in SC.
Mashed spuds from home grown potatoes.

Offline Katj

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Re: What are you been cooking today
« Reply #25273 on: February 05, 2015, 01:21:10 am »
Cookie, I made the Macadamia & Fruit slice, very nice indeed, I followed your advice and only used 2 Tablespoons maple syrup. It was plenty sweet enough.
Made a batch of Date & Banana Muffins and a big batch of Bolognaise sauce with Veges in. The GK's love it so DD puts it in containers in the freezer.
That's my good deed for the day!

Offline cookie1

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Re: What are you been cooking today
« Reply #25274 on: February 05, 2015, 03:07:45 am »
You have been busy.
May all dairy items in your fridge be of questionable vintage.

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