Author Topic: What are you been cooking today  (Read 9805408 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #27330 on: November 29, 2015, 05:51:06 am »
A double batch of mushroom sauce.
This is from the EDC.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #27331 on: November 29, 2015, 05:53:03 am »
This one is Mushroom Topping from The Convenient Vegetarian.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #27332 on: November 29, 2015, 05:54:53 am »
Wow Cookie, you'll be through those mushrooms in no time. :D
Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you been cooking today
« Reply #27333 on: November 29, 2015, 05:59:01 am »
I'm getting them down Mich. I thought it best to use them while they were fresh.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #27334 on: November 29, 2015, 06:41:05 am »
Pop some in the a/f topped with garlic butter and parmesan cookie.  I read that somewhere and it sounds delicious.  I remember you being given a heap of mushrooms once before, same person?
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27335 on: November 29, 2015, 07:20:36 am »
Your Sushi looks good Katj.

Great going on the Mushroom cooking Cookie.
How about Quinoa and Mushroom Lasagne from FFS ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27336 on: November 29, 2015, 09:54:04 am »
Cookie, I've posted a recipe for dipping mushroom slices in egg and then breadcrumbs mixed with Parmesan.  Very nice. I find it hard to use field mushrooms as the taste is strong.
Kat, love sushi, make it often.  Yours looks good.  Have posted recipe for using Quinoa. 

Offline Katj

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Re: What are you been cooking today
« Reply #27337 on: November 29, 2015, 10:04:51 am »
Thanks for the positive feedback on my Sushi, we really enjoyed it.
I made 2 lots of balls for, Cranberry & Pistachio and Coffee,cacao. Both lots in the freezer, they are so handy at Christmas.
I also made the Raw Vegetable salad from this Forum, we had it with fish for dinner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27338 on: November 29, 2015, 10:17:13 am »
Great sushi.
I made the Christmas pudding today. A whopping 12 cup one which took 6hrs to cook. Should be enough for us! Also made a spinach and cheese bread twist, lemon cordial concentrate, jelly slice and apple crumble.

Offline Katj

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Re: What are you been cooking today
« Reply #27339 on: November 29, 2015, 10:44:22 am »
12 cups is 1 big pudding Kimmhy. You've had a productive day in the kitchen.
I looked at your Quinoa sushi Chookie. We did use some quinoa in some of our rolls. I got it to stick by spreading a layer of 'Caramelised Onion & Sardine Pate' on the Nori sheet first. Sounds a weird pate, but it is tasty if you are a fan of sardines. Recipe is at empowered sustenance.com

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27340 on: November 29, 2015, 01:04:28 pm »
Great sushi.
I made the Christmas pudding today. A whopping 12 cup one which took 6hrs to cook. Should be enough for us! Also made a spinach and cheese bread twist, lemon cordial concentrate, jelly slice and apple crumble.
That's some pud Kimmy!
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27341 on: November 29, 2015, 08:00:55 pm »
Kimmy, Xmas pud can never be too big  ;D
Kat, sounds interesting.  I was wondering if Chia would help the non rice mixes stick.
Must make the short bread biscuits today. Bought a small box of a good brand, awful.
Made massive pot of Spaghetti Bol with Kangaroo mince. GC and rest of family demolished 1/2.
Saw a nice Nigella recipe for a Xmas cake, might give it a go.

Offline obbie

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Re: What are you been cooking today
« Reply #27342 on: November 29, 2015, 08:03:55 pm »
 :)  Yesterday I made


2 Christmas cakes
lemon butter
 garlic butter
mango ice cream cake (made with ILB cake)
vanilla and marshmallow and chocolate ice cream cake
crab cakes for lunch, with salad.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #27343 on: November 29, 2015, 09:58:48 pm »
Forgot to mention , will make a batch of Cookies Nans Fruit Mince.  Wonderful stuff.

Offline mab19

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Re: What are you been cooking today
« Reply #27344 on: November 29, 2015, 10:04:30 pm »
Wonderful cooking everyone. 
The  man who said it can't be done should not interupt the woman doing it.