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Author Topic: What are you been cooking today  (Read 9804636 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #27780 on: January 06, 2016, 01:10:54 am »
I've just made Marsala chicken for tea tonight, will decide later what to have with it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #27781 on: January 06, 2016, 04:41:30 am »
I have a pot of meat sauce cooking, to be made into a lasagne.   Also made the filling for some cornish pasties that I will cook tomorrow.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #27782 on: January 06, 2016, 06:24:08 am »
Egg salad sandwiches for lunch ... unfortunately the only oil I had in sufficient quantity for the mayonnaise was a Light Olive Oil so the mayonnaise was not my best effort.  Never mind, it was edible.  Just about to scorch some capsicums in preparation for a pasta salad for dinner ... very easy day today.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27783 on: January 06, 2016, 07:34:00 am »
Fantastic cooking session Chookie.I bet your visitors enjoyed every crumb :D

You've been busy too Margaret. ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: What are you been cooking today
« Reply #27784 on: January 06, 2016, 07:50:22 am »
Cloud bread
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #27785 on: January 06, 2016, 08:16:12 am »
Had to google that one Uni.  Are you going to leave it in a zip lock bag overnight for the texture to change or are you going to eat it as is?  Is this the first time you've made it?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #27786 on: January 06, 2016, 09:05:04 am »
Looks interesting Uni  :)

I have cooked so much over the last week I can't even remember it all!!!
56 lemon cheesecakes (individual)
3-4kg of potato salad
fudges galore
muffins/cakes/slices x a LOT!! including this one ..... http://thermobliss.com/malteser-slice/ which was extremely well received :D
bread rolls
zucchini slice in loaf tins (but only about 1/4 full) to make slabs
roasted many tomatoes which are now frozen for recipies
4 pizzas
LTM bars
bacon and egg quiche muffins
sausage rolls
.......


Takes a lot of food to feed 4 always hungry kids and 1 always hungry DH while they are all home ...... And I'm loving every minute of it!!  :-*
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:D

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27787 on: January 06, 2016, 09:35:08 am »
Blimey Astarra that's a lot of cooking :o Well done you.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #27788 on: January 06, 2016, 09:38:21 am »
You obviously don't have any trouble keeping up with their appetites astarra, imagine if you had 4 boys instead of girls though LOL
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27789 on: January 06, 2016, 10:19:16 am »
OMG Astarra. You are brilliant. Compared to you, I only had a mini cook up today.  Hommus, yoghurt flatbreads, shortbread cookies, granuesli, apricot curd and pasta.
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #27790 on: January 06, 2016, 10:58:59 am »
Yum Kimmyh is there a recipe for apricot curd?
Would you share it please?
Thanks!
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #27791 on: January 06, 2016, 11:03:44 am »
I made the best yogurt I have ever made today. I added 50 grams of powdered milk to one litre of milk and used Valerie's recipe. It was so thick and creamy. I have read recipes with powdered milk in them but have never tried it! It woks a treat and increases the protein also. I will now add powdered milk to my weekly yogurt.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27792 on: January 06, 2016, 11:13:36 am »
You have all been busy. I made some bread and some Sundried tomato and red capsicum dip from the EDC. I then used it on chicken breasts with a slice of bacon, wrapped in foil and cooked in the AF for dinner. It was very tasty.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27793 on: January 06, 2016, 12:37:43 pm »

Quote from: Bootobethin on January 06, 2016, 11:03:44 am
I will now add powdered milk to my weekly yogurt.

I'll have to try that, I have powdered milk in the cupboard.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27794 on: January 06, 2016, 06:53:41 pm »
Everyone has been very busy.

The yogurt sounds good BTBT.
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Michele - Lake Macquarie, NSW

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