What are you been cooking today

[achookwoman]

ES, I will not be showing Ral this photo. Looks and sounds yummy.

[mab19]

Mab, if you want to have a go at SD, I can post you some starter.

Thank you so much for the offer Chookie.  I will pm you my address.

Now i will have to go and read up all about SD to find out how t o look after it.

[mab19]

Made some shortbreads yesterday with a recipe from a Scottish lady.  The recipe is here Shortbread

[cookie1]

I've promised to make some shortbread for a morning tea on Friday. This recipe sounds lovely.

[spersephone]

I'm looking for a recipe on the recipe community and noticed a recipe I was curious about. Then I noticed there was a clone of it. I checked both and they are absolutely identical. What is the point of that? I thought the cloned recipes were slightly adjusted. Why clog up the site with identical recipes that take away from the original? I don't get it.

[judydawn]

We aren't affiliated with Recipe Community Sarah, hopefully that's something which would be picked up on our forum and something done about it.  It always pays to check before you post a recipe to see if it's already on the forum.

[spersephone]

Yeah I know, I just wasn't sure where to vent about it. I feel bad for the person who first put it up, to have it copied word for word and then new comments put on the cloned version. It seems very odd though because it seems to have been put up only days later by someone else.

When I'm looking for inspiration, I check here, then there, then on the web in general. I'm not sure what I am cooking today, but I really need to work it out fast.

[judydawn]

Sarah, are you saying it's on RC twice or do you mean the one on our forum is the copycat version of the one on RC. 

[spersephone]

No, I did mean it's located twice on the recipe community. I've ended up finding a recipe on that to cook for dinner and while I was browsing came across the one in question. Then still looking, found it worded exactly the same on here.

[cookie1]

I'm trying to be funny here Sarah so forgive me. That's why we are the best!   

[spersephone]

 

[Delightful Den]

I made 5 batches of slow proofed NY style Pizza dough tonight. They are now resting in the fridge for Friday's Pizza night with DW's staff from her new school.

I have posted the the recipe here

[Cornish Cream]

Just hard boiled eggs for sandwiches at lunchtime.Then tonight mashed spuds and steamed green beans.

[thermilover]

Made brown rice salad again yesterday night
Love the fact that is healthy, hearty, and easy to make!

[cookie1]

Does DW have far to travel to her new school DD? It must be exciting for her, or horrid.......breaking in a new staff.  I  have a friend who is Principal of a school in the Gosnells/Armadale area and she has been there for 12 months. She said most of her day is sorting out these particular type of problems.  Its a very big job.