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Author Topic: What are you been cooking today  (Read 9806667 times)

Offline spersephone

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Re: What are you been cooking today
« Reply #28215 on: March 04, 2016, 11:26:21 am »
What do you think is lacking? I liked the look of it but haven't tried it yet. I love the herb and garlic pull apart from the basic cookbook.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28216 on: March 05, 2016, 06:52:58 am »
Hot days ahead so salads are in order.  Potato/egg/spring onion and coleslaw.  I added 2 tsp condensed milk to some Ranch dressing for the coleslaw as I like a sweeter taste in that salad - it had the desired affect.

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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #28217 on: March 05, 2016, 07:03:54 am »
Well done on being so prepared Judy.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28218 on: March 05, 2016, 07:04:30 am »
Just the right food for hot days Judy. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #28219 on: March 05, 2016, 10:20:25 am »
Quote from: spersephone on March 04, 2016, 11:26:21 am
What do you think is lacking? I liked the look of it but haven't tried it yet. I love the herb and garlic pull apart from the basic cookbook.
I can't really put my finger on it, but I definitely  don't  like it. I think the texture is a bit weird...maybe too much oil in the recipe than i am used to.  It's a bit crumbly too. Never mind plenty more recipes to try.

Today I made crunchy top lemon cake and yoghurt.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28220 on: March 05, 2016, 11:32:40 am »
I made some more bread today and I have Katie's overnight SD rising.
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Offline obbie

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Re: What are you been cooking today
« Reply #28221 on: March 06, 2016, 02:28:46 am »
So far I have made

 a beef and mushroom ragu for tomorrow nights dinner in the slow cooker.

Chili Con Carne for tonight.

Iced my DD cake she made yesterday.
 More to come.
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Offline thermilover

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Re: What are you been cooking today
« Reply #28222 on: March 06, 2016, 09:41:05 am »
Made C4 biscuits for DD as a snack!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28223 on: March 06, 2016, 10:03:51 am »
Tortillas, beef enchiladas, granuesli, pizzas and chicken risotto.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28224 on: March 06, 2016, 10:43:32 am »
SD bread and a slice. The slice is very nice, so I will post the recipe.
« Last Edit: March 06, 2016, 10:45:33 am by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28225 on: March 06, 2016, 03:11:40 pm »
Wonderful cooking everyone.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #28226 on: March 06, 2016, 07:55:41 pm »
Worcestershire sauce, shepherd's pie and a sort of / not quite / pretend pumpkin, lime and coconut risotto using brown rice  - it is not an actual risotto but certainly looked and tasted like one when it was finished.
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28227 on: March 06, 2016, 08:45:42 pm »
All very interesting.
The Snow icing was bought from the Essential Ingredient shop.  Love that shop but must not go there.
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Offline astarra

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Re: What are you been cooking today
« Reply #28228 on: March 06, 2016, 09:16:42 pm »
I mixed up a batch of nuts and bolts first thing this morning, then made a dozen raspberry and white choc chip muffins.  :D
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:D

Offline mab19

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Re: What are you been cooking today
« Reply #28229 on: March 07, 2016, 09:09:39 am »
When we came home from BIL's birthday party last night I found my SD had overflowed so at 11.30pm I had to start a loaf of bread.  It's a little dark on top as I was outside in the garden and forgot about it.

Also made another batch of M'Js Tomato Passata today.
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The  man who said it can't be done should not interupt the woman doing it.
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