Quote from: Thermomixer on March 29, 2010, 05:16:03 amMJ - THE blog http://thermorecipes.blogspot.com/2010/01/making-it-simple-in-2010.htmlYes MJ sorry about that. That's the one I was referring to, thanks TMXer. Highly recommend as an authentic tasting recipe. Serve with soy sauce with a few drops of chilli oil... just like Obachan makes (Japanese granny....) except not fried.
MJ - THE blog http://thermorecipes.blogspot.com/2010/01/making-it-simple-in-2010.html
I am going to see if Amanda will help me put an Avatar on for me.
Russell , please help me out. What is it I am trying to say? Everyone else who has been on this Forum for a while knows that I am an idiot with the computer, and I need help. Thanks
don't think I would get to the finals of My Kitchen Rules.