Author Topic: What are you been cooking today  (Read 9802061 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28545 on: April 25, 2016, 03:31:51 am »
An interesting website Marina, I've subscribed to it.  Thanks for that.
Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #28546 on: April 25, 2016, 07:29:05 am »
Everyone has been ever so busy. The food looks great.
May all dairy items in your fridge be of questionable vintage.

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Offline Katiej

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Re: What are you been cooking today
« Reply #28547 on: April 25, 2016, 11:53:57 am »
This morning I baked two loaves of bread, mainly as I wanted to restock the freezer with sliced bread to use for toast.

Tonight I made bacon & cauliflower soup and a rye flat bread stuffed with chilli pesto, ham and artichokes.

Katie from Adelaide, SA

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Offline cookie1

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Re: What are you been cooking today
« Reply #28548 on: April 25, 2016, 12:13:05 pm »
They look very tasty Katie.  The rye flatbread would be very nice with the soup.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28549 on: April 25, 2016, 12:26:01 pm »
The flatbread sounds interesting Katie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28550 on: April 25, 2016, 04:44:54 pm »
Delicious looking breads Katie 8)
Denise...Buckinghamshire,U.K.
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Offline passionflower

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Re: What are you been cooking today
« Reply #28551 on: April 25, 2016, 06:15:24 pm »
I love the sound of that flatbread Katie, have you got a recipe please?
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Offline passionflower

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Re: What are you been cooking today
« Reply #28552 on: April 25, 2016, 06:25:18 pm »
I made Anzac biscuits for the first time ever !! :) Lest we forget <3
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28553 on: April 25, 2016, 08:14:15 pm »
Nice Anzac biscuits passionflower. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #28554 on: April 25, 2016, 09:54:53 pm »
Lovely breads Katie.

Anzac biscuits look delicious PF.
Michele - Lake Macquarie, NSW

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Offline mcmich

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Re: What are you been cooking today
« Reply #28555 on: April 25, 2016, 11:29:29 pm »
I've been up since the wee hours this morning. Thought of Uni and started cooking. Bran muffins.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you been cooking today
« Reply #28556 on: April 26, 2016, 01:47:13 am »
Lovely looking Anzacs PF. Mich, did your DH wake up?
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Offline obbie

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Re: What are you been cooking today
« Reply #28557 on: April 26, 2016, 01:56:04 am »
roast pork frittata
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Offline obbie

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Re: What are you been cooking today
« Reply #28558 on: April 26, 2016, 01:58:03 am »
mini sticky date puddings in the new molds I bought. :D
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Offline mab19

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Re: What are you been cooking today
« Reply #28559 on: April 26, 2016, 05:08:17 am »
Lovely cooking everyone.
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