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What are you been cooking today
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Topic: What are you been cooking today (Read 9803340 times)
judydawn
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Re: What are you been cooking today
«
Reply #28545 on:
April 25, 2016, 03:31:51 am »
An interesting website Marina, I've subscribed to it. Thanks for that.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #28546 on:
April 25, 2016, 07:29:05 am »
Everyone has been ever so busy. The food looks great.
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May all dairy items in your fridge be of questionable vintage.
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Katiej
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Posts: 2622
Re: What are you been cooking today
«
Reply #28547 on:
April 25, 2016, 11:53:57 am »
This morning I baked two loaves of bread, mainly as I wanted to restock the freezer with sliced bread to use for toast.
Tonight I made bacon & cauliflower soup and a rye flat bread stuffed with chilli pesto, ham and artichokes.
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Katie from Adelaide, SA
A party without cake is really just a meeting - Julia Child
cookie1
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Re: What are you been cooking today
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Reply #28548 on:
April 25, 2016, 12:13:05 pm »
They look very tasty Katie. The rye flatbread would be very nice with the soup.
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judydawn
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Re: What are you been cooking today
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Reply #28549 on:
April 25, 2016, 12:26:01 pm »
The flatbread sounds interesting Katie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Re: What are you been cooking today
«
Reply #28550 on:
April 25, 2016, 04:44:54 pm »
Delicious looking breads Katie
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
passionflower
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Posts: 163
Re: What are you been cooking today
«
Reply #28551 on:
April 25, 2016, 06:15:24 pm »
I love the sound of that flatbread Katie, have you got a recipe please?
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passionflower
Full Member
Posts: 163
Re: What are you been cooking today
«
Reply #28552 on:
April 25, 2016, 06:25:18 pm »
I made Anzac biscuits for the first time ever !!
Lest we forget <3
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Cornish Cream
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Re: What are you been cooking today
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Reply #28553 on:
April 25, 2016, 08:14:15 pm »
Nice Anzac biscuits passionflower.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mcmich
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Re: What are you been cooking today
«
Reply #28554 on:
April 25, 2016, 09:54:53 pm »
Lovely breads Katie.
Anzac biscuits look delicious PF.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
mcmich
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Posts: 2083
Re: What are you been cooking today
«
Reply #28555 on:
April 25, 2016, 11:29:29 pm »
I've been up since the wee hours this morning. Thought of Uni and started cooking. Bran muffins.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
cookie1
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Re: What are you been cooking today
«
Reply #28556 on:
April 26, 2016, 01:47:13 am »
Lovely looking Anzacs PF. Mich, did your DH wake up?
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obbie
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Posts: 17053
Re: What are you been cooking today
«
Reply #28557 on:
April 26, 2016, 01:56:04 am »
roast pork frittata
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
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obbie
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Posts: 17053
Re: What are you been cooking today
«
Reply #28558 on:
April 26, 2016, 01:58:03 am »
mini sticky date puddings in the new molds I bought.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #28559 on:
April 26, 2016, 05:08:17 am »
Lovely cooking everyone.
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The man who said it can't be done should not interupt the woman doing it.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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judydawn
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Cornish Cream
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What are you been cooking today