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Author Topic: What are you been cooking today  (Read 9802241 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28560 on: April 26, 2016, 08:46:19 am »
Lovely cooking Michele and Robyn.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: What are you been cooking today
« Reply #28561 on: April 26, 2016, 08:58:22 am »
Quote from: cookie1 on April 26, 2016, 01:47:13 am
Lovely looking Anzacs PF. Mich, did your DH wake up?

Nope, he would sleep through anything.  :-))
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Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you been cooking today
« Reply #28562 on: April 27, 2016, 02:50:38 am »
That's funny Mich.

I made a fruit loaf yesterday. I used Julie's recipe this time. http://www.forumthermomix.com/index.php?topic=2705.0
It's very nice.
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Re: What are you been cooking today
« Reply #28563 on: April 27, 2016, 08:13:10 am »
Today I made plum jam and scones for the kids afternoon tea
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Offline cookie1

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Re: What are you been cooking today
« Reply #28564 on: April 27, 2016, 09:13:32 am »
I made some Chocky Rock biscuits. I thought the recipe was on here as it is a very old recipe, but I couldn't find it, so I will post it.
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Offline passionflower

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Re: What are you been cooking today
« Reply #28565 on: April 27, 2016, 09:17:02 pm »
Oh my plum jam sounds yummy Suzanne.
I foraged what I think its the last of the wild sorrel, the grass is getting too tall swallowing the little mounds up. So I froze a few extra portions and with the leftover made a soup served with the Irish Soda Bread from the British Isles chip.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #28566 on: April 27, 2016, 09:34:52 pm »
PF , that bread does look good. Lovely photo.
I made Sausage Rolls and Pasties using low fat Puff Pastry.  Not as flaky but still ok.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28567 on: April 27, 2016, 09:52:27 pm »
Great looking soup and bread passionflower 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline passionflower

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Re: What are you been cooking today
« Reply #28568 on: April 27, 2016, 09:54:38 pm »
Thanks ladies :), Chookie low fat pastry??? I need me more info on that LOL
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28569 on: April 28, 2016, 04:04:07 am »
PF, from the Super market.  Pampas, 25% reduced fat.
SD crumpets.
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Offline mab19

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Re: What are you been cooking today
« Reply #28570 on: April 28, 2016, 06:04:05 am »
Cookie, your loaf of fruit bread looks delicious.

PF your Soda Bread and soup look good.

Chookie, I haven't made the crumpets yet but did try the pancakes and they were delicious.

Yesterday I made Snappy's Cinnamon Tea Cake for visitors.  Sorry no photo as they ate it all.

Today it was a loaf of No Fuss bread, I'm alternating the bread with SD.  Just love the SD loaf but don't think it is doing my waist line any good. ;D ;D


 
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28571 on: April 28, 2016, 08:47:09 am »
Lovely cooking Margaret and Chookie. 8)
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28572 on: April 28, 2016, 12:32:11 pm »
I have a loaf of part SD in the oven at the moment. Now it is cooler I will have to get the starter out the night before and feed it up.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28573 on: April 28, 2016, 01:22:44 pm »
Lovely cooking ladies.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28574 on: April 28, 2016, 11:01:06 pm »
Margaret, your bread always looks so professional. Do try the SD crumpets. They freeze very well and are handy to have on hand.
Made another dozen No Fuss Rolls yesterday.  Still getting to know my new oven. I am quite amazed at the difference between my ovens at Cherokee and Invermay. .
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