Author Topic: What are you been cooking today  (Read 9803707 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #28950 on: July 04, 2016, 01:29:49 pm »
Thank you for the lovely comments. Julie the brioche buns are the EDC recipe. I made them into 15 smallish buns and cooked them in a rectangle lamington tin.  The cream buns are this recipe http://www.recipecommunity.com.au/baking-sweet-recipes/sweet-bun-dough-thermomumma/282040 When cold, cut and fill with cream or mock cream and jam. I used chookies plum raspberry jam.

Love the magic cake cookie. Can't wait to try it.

Offline Bedlam

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Re: What are you been cooking today
« Reply #28951 on: July 04, 2016, 01:50:28 pm »
Wish I could have popped into your polling place Kimmy, looked Yummo  (how perfect were those finger buns).
Denise

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #28952 on: July 04, 2016, 01:52:52 pm »
I love the colour of the berry jam, and Kimmyh, your baking looks fabulous. Tonight I made bread rolls to have with chicken burgers made with Saskia Beer's chicken and tarragon mince. I also made a batch of gluten free lime and raspberry friands.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28953 on: July 04, 2016, 07:27:43 pm »
Great looking jam Cookie 8)
Beaituful baked goods ES 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #28954 on: July 04, 2016, 11:10:52 pm »
Thank you for the lovely comments. Julie the brioche buns are the EDC recipe. I made them into 15 smallish buns and cooked them in a rectangle lamington tin.  The cream buns are this recipe http://www.recipecommunity.com.au/baking-sweet-recipes/sweet-bun-dough-thermomumma/282040 When cold, cut and fill with cream or mock cream and jam. I used chookies plum raspberry jam.

Love the magic cake cookie. Can't wait to try it.

thanks Kimmy.  ;D

Lovely friands ES.  :D

Offline achookwoman

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Re: What are you been cooking today
« Reply #28955 on: July 05, 2016, 01:15:06 am »
Great baking girls. Love the cold weather, perfect for getting the oven going.
Yesterday I had the TMX working all day. Used the Varoma to steam Cauli and Zucchini  to cover with Awesome cheese sauce, also made in TMX. Then steamed carrot and parsnip , then mashed in TMX.
Mixed Ice Cream in TMX.
Made Mashed Potato in TMX.
Whipped cream for Fruit Salad.
Made a dip from tinned butter beans with garlic, tahini , lemon juice and yoghurt.
Steamed beetroot chips and beetroot tops in Varoma.
What would I have done without the TMX?

Offline thermilover

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Re: What are you been cooking today
« Reply #28956 on: July 05, 2016, 01:46:44 am »
Woooo Chookie, that is a longgg list!!!! I too am really glad to have TMX as it makes life that little bit easier :)

Offline cookie1

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Re: What are you been cooking today
« Reply #28957 on: July 05, 2016, 04:01:26 am »
Lovely looking food ES.
Chookie I would be lost without my thermomix. I wouldn't be able ( I'd be too lazy to knead it) my bread, or soups quickly, or cook rice or my home made pasta quickly and well. Etc. I often have them both going.

I made some of Tenina's Seeded Crackers yesterday. I have been resisting, despite everyone saying how nice they are.  I only used a teaspoon of chilli powder and that is more than enough for us. Next time I think ill use garlic powder. Even without that they taste lovely, all toasted and seedy. http://tenina.com/recipes/nutty-seeded-crackers
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What are you been cooking today
« Reply #28958 on: July 05, 2016, 07:19:46 am »
Your thermomix always gets a good work out Chookie.
The crackers looks nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28959 on: July 05, 2016, 09:48:59 am »
Blimey Chookie your Thermomix certainly got a thorough workout day.

Those Seeded Crackers are on my to do list Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #28960 on: July 05, 2016, 01:04:37 pm »
Wow chookie that's a workout for tmx.
Love your friands ES. Could eat them right off the page. Today is mums birthday and this is her cake. Thermomix Easter vanilla cake recipe, creamy vanilla frosting and salted caramel all made in the Thermomix. Couldn't live without it either.

Offline judydawn

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Re: What are you been cooking today
« Reply #28961 on: July 05, 2016, 01:34:18 pm »
Beautiful Kim.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28962 on: July 05, 2016, 03:55:22 pm »
Lucky Mum, Kimmy. Looks beautiful.,

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28963 on: July 05, 2016, 08:14:05 pm »
A beautiful cake Kim 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermilover

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Re: What are you been cooking today
« Reply #28964 on: July 05, 2016, 10:35:05 pm »
Cake looks yummm Kimmy!!