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Author Topic: What are you been cooking today  (Read 9801878 times)

Offline Jamberie

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Re: What are you been cooking today
« Reply #28965 on: July 05, 2016, 11:14:39 pm »
Wow Kimmy! Your mums cake looks amazing ☺
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Offline cookie1

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Re: What are you been cooking today
« Reply #28966 on: July 06, 2016, 02:16:16 am »
It's gorgeous Kim. Lucky Mum. I see you are using the new 'Naked Cakes' idea. I think it's great.
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Offline mab19

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Re: What are you been cooking today
« Reply #28967 on: July 06, 2016, 03:17:35 am »
Beautiful cake Kim and lucky Mum.

Made a Belgium Lemon Teacake yesterday using stewed apple in place of the lemon butter.  GC thought it would be nice with a crumble topping so might try that next time.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28968 on: July 06, 2016, 08:51:26 am »
I made some of Tenina's Citrus curd and have followed it with some little cakes with the curd in the centre. A friend turns 70 tomorrow so I'm taking them over.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28969 on: July 06, 2016, 12:28:49 pm »
Quote from: cookie1 on July 06, 2016, 02:16:16 am
It's gorgeous Kim. Lucky Mum. I see you are using the new 'Naked Cakes' idea. I think it's great.
Yes very handy when you haven't made enough buttercream!
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #28970 on: July 06, 2016, 01:27:40 pm »
Very funny Kimmyh  It's a stunning cake.
Cookie, your little cakes sound yummy.
My biscuit barrel is empty again, so I made a batch of choc ripple biscuits. I couldn't get the temp right in my oven, so they're not very ripplely (not sure that's an actual word)
I also found some out of date chocolate covered marzipan in the back of the cupboard. It still tasted fine, so I turned most of it into biscuits to stop myself from eating it all.
I made pea and ham soup for dinner and instead of making bread rooks to go with it, I made bagels. I've never made them before, but I was really chuffed by how well they turned out. I will definitely be making them again.

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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #28971 on: July 06, 2016, 01:28:49 pm »
That would be bread rolls!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28972 on: July 06, 2016, 05:35:42 pm »
Lovely baked goods Sue 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #28973 on: July 07, 2016, 12:54:36 am »
Nice baking ES.
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Offline troupie

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Re: What are you been cooking today
« Reply #28974 on: July 07, 2016, 04:11:58 am »
Not a lot done here but did make two loaves of Spicy Banana Bread yesterday with the help of 5 yr old and half was eaten before they went to bed so that was a hit. Its the second lot I have made for them this week.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28975 on: July 07, 2016, 07:27:43 am »
ES, what Bagel recipe did you use? 
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Offline cookie1

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Re: What are you been cooking today
« Reply #28976 on: July 07, 2016, 10:04:20 am »
It all looks so lovely ES.
DH iced the cupcakes for me this morning! It's his first time so I commended him!
We took the ones in the photo out to a friends place for morning tea, for his birthday and then a couple of others to MIL as it's her birthday too.
« Last Edit: July 07, 2016, 10:06:50 am by cookie1 »
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #28977 on: July 07, 2016, 10:19:41 am »
Chookie, I used this recipe http://www.forumthermomix.com/index.php?topic=3217.0

Cookie, tell DH that he did a great job.
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Offline trudy

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Re: What are you been cooking today
« Reply #28978 on: July 07, 2016, 12:32:02 pm »
Great cooking ladies.  Love all your photo's!
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Offline Bedlam

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Re: What are you been cooking today
« Reply #28979 on: July 07, 2016, 10:55:32 pm »
I would be chuffed with those bagel too ES, well done.
Clever DH Cookie.
I haven't photographed my food in such a long time.  I made an almost instant Apple pie abd covered the top in heart shaped pastry for my DD's birthday tea, looked a bit special ( we will have cake on Sunday) and a sticky date pudding with caramel sauce..
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Denise
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