Author Topic: What are you been cooking today  (Read 9805762 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #29505 on: October 19, 2016, 06:14:19 am »
Made another lot of Trudy's Lemon Muffins.  So handy and everyone likes them.
Crumbed pork chops for lunch. Used Aquafaba in place of egg and flour.  Then into Panko crumbs. Lovely with stir fried veggies and rice cooked in TMX.
Obbie, like the look of that Xmas cake

Offline achookwoman

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Re: What are you been cooking today
« Reply #29506 on: October 19, 2016, 06:15:28 am »
Made another lot of Trudy's Lemon Muffins.  So handy and everyone likes them.
Crumbed pork chops for lunch. Used Aquafaba in place of egg and flour.  Then into Panko crumbs. Lovely with stir fried veggies and rice cooked in TMX.
Obbie, like the look of that Xmas cake


There were 13 so ate one. ,!



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Offline Kimmyh

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Re: What are you been cooking today
« Reply #29507 on: October 19, 2016, 12:45:09 pm »
Hello ladies. Lovely cooking. Lots of cooking here but not much posting! Made condensed milk cookies (how cute are the paw prints), Christmas cake (my second one in two weeks as we ate the first...oops), caramel slice and tikka masala.

Offline cookie1

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Re: What are you been cooking today
« Reply #29508 on: October 19, 2016, 12:57:29 pm »
Yum Kim. They all look delicious, especially the paw prints.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #29509 on: October 19, 2016, 02:00:22 pm »
Great baking girls, very cute cookies Kim.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29510 on: October 19, 2016, 04:01:11 pm »
Fantastic baking Chookie and Kim 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline thermilover

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Re: What are you been cooking today
« Reply #29511 on: October 19, 2016, 09:48:39 pm »
Yummyyy baking Chookie and Kim :)

Offline achookwoman

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Re: What are you been cooking today
« Reply #29512 on: October 19, 2016, 10:18:53 pm »
Kimmy, lovely biscuits. Hope you enjoyed your Xmas Cake!!

Offline trudy

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Re: What are you been cooking today
« Reply #29513 on: October 21, 2016, 11:50:13 am »
Great baking ladies!

Offline achookwoman

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Re: What are you been cooking today
« Reply #29514 on: October 21, 2016, 08:52:44 pm »
Yesterday made a dip from a cold steamed chicken breast. Not nice.
Made chicken soup, Tahini biscuits. ( no flour and no dairy), crepes .

Offline achookwoman

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Re: What are you been cooking today
« Reply #29515 on: October 21, 2016, 08:54:10 pm »
Yesterday made a dip from a cold steamed chicken breast. Not nice.
Made chicken soup, Tahini biscuits. ( no flour and no dairy), crepes .


And lemon Bliss Balls



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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29516 on: October 22, 2016, 09:07:34 am »
The lemon balls look lovely Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #29517 on: October 22, 2016, 10:09:37 am »
I love lemon bliss balls ... another delicious recipe I had forgotten about!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline jeninwa

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Re: What are you been cooking today
« Reply #29518 on: October 22, 2016, 11:56:43 am »
Yummo I haven't made the lemon bliss balls  for years thanks for the reminder.
I child-proofed my house, but they still get in!

Offline cookie1

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Re: What are you been cooking today
« Reply #29519 on: October 22, 2016, 01:14:49 pm »
I made some Choc chip biscuits, but used Choc melts. It gives a different look and taste. A nice change.
« Last Edit: October 22, 2016, 01:16:25 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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