What are you been cooking today

[obbie]

Thank you all so much. I have made protein balls with dried fruit and nuts. Bought 1 loaf of spelt bread to try. I have bought lactose free milk for her she loves.  I will buy spelt flour, and potato flour.  ( had not thought of potato flour)
will try falefels, that would be good for lunches. 
at least she likes fruit, veges,

[achookwoman]

So sorry for your DD Obbie, that I experimented with some biscuits for her today. Will post recipe,  very easy and they passed the Ral test.


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[cookie1]

They look very nice.
We had unexpected guests today, so after they rang I whipped up these Peanut Caramel Squares. I had them made and cooling in just over 30 minutes. http://www.forumthermomix.com/index.php?topic=2720.0

[Cornish Cream]

Lovely cooking girls

[achookwoman]

Cookie, I was also  looking at this recipe yesterday.
Last night at 7 pm I prepared 3 overnight SD loaves. This morning at 6am I checked on them and they have reached the lid of the cast iron pots. Big question, do I cook them with lids on and have a flat top or do I remove the lid and make a raised lid with foil. ? Think I will do the foil trick with first one and see how it goes. The bread loves this warm humid weather.

[mab19]

Lovely cooking ladies.

Yesterday I made a Bimby Chocolate cake.  This morning I made Nutella Croisants.  These are chocolate treats fro two GD.  GD 1 finishes her 3 years of nursing and exams today, GD 2 finishes year 12 and exams today.    I will also make them a Nutella Mug cake each when they come this afternoon.  Both have requested something chocolate please.     

I now have a Lamb casserole in the SC and a vegetable casserole in the oven.

[cookie1]

No wonder your GD love to visit Margaret. That food looks delicious. Congratulations to both your GD.

[Cornish Cream]

Great cooking Margaret.

[achookwoman]

Very nice Mab.  You do spoil your GD’s.
on further inspection, the SD loaf was 1 cm from the lid which had a convex lid so I decided to leave the lid on. I brushed the lid with Cake release. I estimated that  the loaf had risen 3 times it’s volume. Will post a photo.
Yesterday, as well as the 3 SD loaves that I baked, I made Chilli jam and Sweet Chilli sauce. Most will be given as gifts.

[achookwoman]

SD loaf


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[mab19]

Chookie your bread looks nice.

This morning I have made, quicker than a packet patty cakes, chocolate patty cakes, a layerd white chocolate cake from a recipe I found on the web, jelly slice, cooked the potatoes, eggs, bacon for tomorrows salads.  Now it is time to sit down for a few minutes

[cookie1]

Phew Margaret.
Chookie the bread looks nice.
Yesterday I made a 'quicker than a packet cake' flavoured orange. I think DH likes it as there isn't much left.
This afternoon I made some rolls using Chookie's No Fuss recipe. I used 70g spelt and added seeds and also Jamberie's pizza bases for dinner.

I love how the pizza bases have little bubbles in them even before they rise.

[judydawn]

Great cooking girls, you all do so much.
I’ve made 8 smallish jars of Tenina’s dried apricot jam, 2 for my neighbour who reminded me that I did it last year for the nursing home trading table.  Such a simple recipe, how did I forget it was a good seller.

[achookwoman]

Judy, I also made that dried Apricot Jam.  Everyone loves it.  Added a little extra lemon juice. Lovely.
Mab, don’t exhaust yourself before tomorrow.
Cookie, you always make my bread look good. Love your rolls.

[Cornish Cream]

You girls have been busy cooking lovely food.
I made an Apple Crumble and Coleslaw.