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Author Topic: What are you been cooking today  (Read 9805569 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #31455 on: January 26, 2018, 09:02:34 pm »
The lavosh biscuits look great . I made a zucchini slice for lunch yesterday , a bit of mixture leaf over so I popped it into muffin tray .
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Offline mab19

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Re: What are you been cooking today
« Reply #31456 on: January 26, 2018, 11:25:07 pm »
Some nice cooking happening on the forum. :)

This morning I have my first batch of tomato relish/sauce cooking away.  Our tomatoes are coming in faster than I can cope with them.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31457 on: January 28, 2018, 03:16:19 pm »
I made a dozen Red Currant and Apple Muffins and a curry.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #31458 on: January 29, 2018, 03:30:21 am »
I have 2 of Yoke's recipe rising http://www.forumthermomix.com/index.php?topic=17314.0
and also one of Sophia, the thermomix baking blogger. They are both rye based SD.
Sophia's bread is lovely. It's quite light and has a slight SD taste.
« Last Edit: January 30, 2018, 12:41:05 am by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31459 on: January 30, 2018, 03:48:32 pm »
Beautiful loaf Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #31460 on: January 30, 2018, 09:43:59 pm »
Nice bread Cookie.

Yesterday I made another batch of tomato relish/sauce and some Rice Bubble and Sultana biscuits.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31461 on: January 31, 2018, 12:10:14 am »
Great loaf cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31462 on: January 31, 2018, 01:58:25 am »
Yummo Cookie.  What a beautiful looking loaf.
Yesterday I made 2 cottage pies with leftover roast that DD gave me.
I lot of the Plum, Apple and Tomato Sauce, (posted)
Today Plum and Raspberry jam and isi’s Plum Liqueur
Started my Kefir mix and it quickly set so had some with Oat Bran and kiwi fruit for breakfast and have made Kefir Lemon Ice Cream.(posted) Set in AA moulds.
Stir fry beef and veggies for lunch.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31463 on: January 31, 2018, 07:44:31 am »
Have deliberately undercooked SD crumpets.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #31464 on: January 31, 2018, 07:45:57 am »
Quote from: achookwoman on January 31, 2018, 07:44:31 am
Have deliberately undercooked SD crumpets.


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Scrambled eggs with parsley on SD crumpets. All home grown.


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Offline cookie1

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Re: What are you been cooking today
« Reply #31465 on: January 31, 2018, 08:54:53 am »
I do  love those SD crumpets. I have a fair bit of starter in the fridge so I should make some.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31466 on: January 31, 2018, 08:34:35 pm »
This lot of crumpets used 4 cups of SD starter. ! I made 2 lots of 2 cups, that is double the recipe each time.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #31467 on: January 31, 2018, 10:55:16 pm »
Almond pancakes with peaches and yoghurt, from Maggie’s Recipes for Life Book.

Will post recipe adapted to TMX


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Offline mab19

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Re: What are you been cooking today
« Reply #31468 on: January 31, 2018, 11:16:42 pm »
Lovely cooking Chookie.

I made some of Hally's Ham, Cheese & Zucchini Scrolls
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Offline cookie1

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Re: What are you been cooking today
« Reply #31469 on: February 01, 2018, 05:59:41 am »
Quote from: achookwoman on January 31, 2018, 10:55:16 pm
Almond pancakes with peaches and yoghurt, from Maggie’s Recipes for Life Book.

Will post recipe adapted to TMX


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They look delicious. I think the book will be a must have next time I am near a Dymocks.
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