Author Topic: What are you been cooking today  (Read 9803504 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32580 on: October 28, 2018, 05:17:52 am »
Hi Bedlam. Lovely to chat here. I'm sure the SD was well received.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32581 on: October 28, 2018, 11:43:42 am »
I made this Cauliflower, Cheese and Garlic flatbread to have with our lunch today. I managed to pick up a cheap cauliflower when I was shopping.

I made it in the thermomix.

https://www.taste.com.au/recipes/cauliflower-cheese-garlic-flat-bread/a972e8b1-570a-4eb6-88f6-998f867937bb

Sent from my iPad using Tapatalk
« Last Edit: October 28, 2018, 11:46:22 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32582 on: October 28, 2018, 08:17:39 pm »
Cookie, that does look interesting. Love the way you try unusual recipes.
Yesterday made Protein Balls, steamed a batch of mixed grains in TMX, ( made into a salad with capers and currants , mint and parsley), mixed 3 SD loaves in TMX. Will make SD into Olive and Rosemary,  Dark Danish and Wholemeal grain.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32583 on: October 28, 2018, 10:29:56 pm »
That’s different, was it nice cookie? 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32584 on: October 29, 2018, 12:55:44 am »
Very nice Judy. Fairly low cal too. Also healthy.
I made Tenina's Wild Orange Shortbread slice yesterday. I haven't photographed it yet.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32585 on: October 29, 2018, 02:23:08 am »
Cookie, that does look interesting. Love the way you try unusual recipes.
Yesterday made Protein Balls, steamed a batch of mixed grains in TMX, ( made into a salad with capers and currants , mint and parsley), mixed 3 SD loaves in TMX. Will make SD into Olive and Rosemary,  Dark Danish and Wholemeal grain.

First loaf, baked in Pyrex dish.   SD, olive and Rosemary.  Birthday gift for BIL.



Sent from my iPad using Tapatalk

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32586 on: October 29, 2018, 05:48:11 am »
It looks delicious. Did you start with a cold or hot oven Chookie ?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32587 on: October 29, 2018, 11:40:06 am »
Wish you could pop one in the post for me Chookie, it looks delicious.

Tonight I have cooked up cauli & broccoli au-gratin before the veggies get too old and I have to throw them out plus some spinach quiches in the pie maker.  For tea I made Nico’s Thai Chilli Chicken with basil, first time in years that I’ve made it but I had a nice basil plant in the garden that needed being used.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32588 on: October 30, 2018, 09:20:50 am »
Judy, if I thought it would survive the post, I would happily send you one.
It was made with organic flour.  Olives and Rosemary kneaded in before second rise.  Baked in Pyrex casserole dish.   This was a revelation.  Could see what was going on while it baked.

Cooking nothing today.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #32589 on: October 30, 2018, 11:11:05 am »
That bread looks delicious Chookie .

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32590 on: October 30, 2018, 01:29:15 pm »
Tenina’s Wild Orange Shortbread. The mob said it is very nice.


Sent from my iPad using Tapatalk
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #32591 on: October 30, 2018, 08:37:04 pm »
Looks good Cookie.
Just a loaf of bread and salmon for dinner.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #32592 on: October 31, 2018, 03:18:38 am »
A batch of vegetable stock ,Two batches of Chookie’s strawberry jam with Portland strawberries.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32593 on: October 31, 2018, 04:15:47 am »
K Atie, I had to smile .  I was having some of the Strawberry Jam when I read your post.  It was made in March 2014, tasted fine.
A SD loaf today. Just plain.  Want to see how many holes I can get.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32594 on: October 31, 2018, 12:00:28 pm »
I made a Blueberry loaf today.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/