What are you been cooking today

[cookie1]

I have made another batch of shortbread but not baked it. I put some more fruit in to soak for a cake.  Will pop it in the freezer when I make it.

[mab19]

Lovely cooking ladies.

I made the filling for a vegan mushroom wellington this afternoon.

[K Atie]

I made a batch of Christmas pistachio and cranberry shortbread. Made heaps . Think I’ll put some in a jar for DMIL and DD !

[K Atie]

Cooked scotch fillet roast beef . For another meat on Christmas Day . Also did a cranberry sauce , skinnymixers .
Wish me luck with stuffed turkey Brest cooking of it !!
Enjoy your day everyone.

[Cuilidh]

Easy dinner with our neighbours tonight - Gado gado with teriyaki tofu (although, with this weather, soup would have been a better option!) followed by vegan tiramisu cups

[cookie1]

I had a busy day cooking yesterday. I made a rolled, stuffed chicken, a terrine, potato salad, beetroot salad, bean salad, and a rice salad. Trifle, fruit salad and an Icecream cake.

[K Atie]

Stuffed turkey breast roast ! So yum . Moist and tasty . Balanced asparagus and broccoli. So happy that it all worked. Christmas food was great , days of leftovers!! SIL made the desserts and salads too . So ham turkey and roast beef .

[cookie1]

Today I've made a Classic loaf, an Everyday Sourdough loaf from Cookidoo, muesli bars for the freezer and the last of the frozen Christmas Shortbread.

[Cuilidh]

Scottish flapjacks and prepping for RTE's Xmas roast pumpkin salad which we will share with our visitors tomorrow.

[cookie1]

I made some Turtle Biscuits this afternoon. https://preppykitchen.com/turtle-cookies/

[Cuilidh]

Finished putting together RTE's pumpkin salad and made a huge Greek salad for visitors

[mab19]

A few photos of some of the cooking I have done over the Christmas period.  I think I'm all cooked out now.

Marina, the vegan mushroom wellington maybe of interest to you.  I have noted on my copy of the recipe that the filling is particularly nice and our GD loved it.  The recipe comes from a site called Vegan on Board. https://veganonboard.com/vegan-mushroom-wellington/

[mab19]

Just a couple more.  There are a few more but I think that's enough.

[judydawn]

Great cooking Margaret, I’d love to see what else you did too.

[Cuilidh]

Thanks for thinking of me and sending the link, Margaret, I will have a look at it.  In return here is a fantastic (and very easy) vegan lemon dessert (my guests were licking their bowls!!), this recipe is from Vegan Richa https://www.veganricha.com/lemon-pudding/

I've just looked at your recipe mushroom wellington recipe, it looks lovely - anything with cranberry sauce gets my vote - I am a bit intimidated by the plait - we will have to see how brave I am feeling when I make it!