What are you been cooking today

[Chelsea (Thermie Groupie)]

Another batch of MJ"s Passata sauce today and will be making more condensed soup shortly. The rest will be going in the freezer ready to make DS4 his BBQ sauce that we go through so much of 

What recipe do you use for the BBQ sauce Kathryn? 

[judydawn]

Today I've put together a lasagne (will bake it tomorrow) and have ketchup on the go at the moment.

[cookie1]

Anzacs and banana cake to take to friends. Nearly forgot, some plum icecream too. It tastes awesome, I licked the bowl.

[judydawn]

Made a batch of bagels and Chookies Caramel Apple Pudding.

[ellie j]

Bacon and cheese rolls ( school holidays so they are all gone straight from the oven with a lot of "oo ah oh hot hot mmm yum " .. best make some more !!! ) and some chicken stock to make Quirky Jo's creamy chicken and brown rice soup and then well I dont know maybe a cake Any suggestions ....

[foodiepep]

I forgot about those cheese and bacon rolls.

I'll have to do them again for the kids.

[faffa_70]

Another batch of MJ"s Passata sauce today and will be making more condensed soup shortly. The rest will be going in the freezer ready to make DS4 his BBQ sauce that we go through so much of 

What recipe do you use for the BBQ sauce Kathryn? 

Sorry Chelsea have been busy with tomatoes 

I use the "Best Ever BBQ Sauce" on this link

http://thermorecipes.blogspot.com/2009/01/january-monthly-mouthful-competition.html

I don't used smoked paprika, just sweet paprika in this recipe as the smoked is too tangy for the kidlets

Have made another batch of your condensed soup today and also 5 (yes 5) batches of berry cordial as someone left the freezer door open for a little while and they had all defrosted. Everything else was ok thank goodness as I don't think I could have dealt with anything else on top of the berries 

[obbie]

  Yesterday i made Ludgie 40 sec biccies, but with macadamias. then choc muffins, anzac biccices, lemon marmalade, pumpkin soup, swiss beef for dinner.


Robyn

[Bonsai]

so many limes to us, so lime marmalade and lime chutney (Indian cookbook), Helene's ginger beer, DH made his super spicy version of the ketchup in MWOC, some pesto (our basil is still going in sunny Perth), probably more to come but DH won't tell me his secret plan 

[cookie1]

Another banana cake and a pasta dish for dinner. The filling for rum, sultana scrolls made from sour dough.

Bonsai this cake with limes in is lovely.

[ellie j]

Just a slow day today ..Buttermilk bread, passata, mashed potato and coleslaw to go with kFC chicken, wheatbix slice and Donna Hays standby brownies( for a picnic tomorrow on puffing billy) ..already thinking about tomorrow when I get home 

[judydawn]

Today I've made a batch of Chookies Hot Cross Buns - delicious but my oven obviously runs very hot so they are darker than I would have liked and the Tomato pasta with vegies & feta from the Vegetarian Cookbook with added pork. My review of that recipe here .

[Yvette]

Yum Judy this looks delish is the original recipe somewhere? I don't have the veg cookbook.

[judydawn]

No Yvette, I couldn't find it anywhere so have sent it to your email address.  If you don't receive it let me know and I will pm it to you.

[Yvette]

Thanks Judy received it, I will make this with chicken, this is a good recipe for any leftover meat