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Author Topic: What are you been cooking today  (Read 9802957 times)

Bonsai

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Re: What are you been cooking today
« Reply #5130 on: July 24, 2011, 02:30:36 am »
Yesterday Creme Brulee (DH has been craving...), gnocchi, steamed italian meatballs with tomato sauce and peppercorn sauce to go with some pork steaks.  I used kangaroo mince in the meatballs (very lean mince) but the meatballs stayed nice and moist due to steaming - they cooked as the sauce bubbled away in the bowl.
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Offline Gen Y

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Re: What are you been cooking today
« Reply #5131 on: July 24, 2011, 04:31:41 am »
Curried sausages out of the everyday cookbook. Almost ready !
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Offline dede

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Re: What are you been cooking today
« Reply #5132 on: July 24, 2011, 04:46:41 am »
Today I made cornflake biscuits, sausage rolls, cinnamon scrolls and some savory muffins. All look and smell great.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline southpaw

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Re: What are you been cooking today
« Reply #5133 on: July 24, 2011, 05:41:11 am »
I made Brazen's bagels...... OMG I can see the weight piling on  :o but ohhh sooo yummy!!  ;D
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Sharon from Miners Rest, Victoria

Offline obbie

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Re: What are you been cooking today
« Reply #5134 on: July 24, 2011, 06:25:02 am »
 :) Today i did another double batch of shortbread, LCM slice made with milo ceral, and Roast Lamb for dinner.

Robyn
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5135 on: July 24, 2011, 10:02:10 am »
Unexpected guests arriving so I made that whole orange cake for speed. it turned out well in my mini bundt tins.
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DD (short for Dot) Nottinghamshire, England
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Offline dede

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Re: What are you been cooking today
« Reply #5136 on: July 24, 2011, 10:04:02 am »
DD they look spectacular. The whole orange cake is so yummy.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline jkmt

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Re: What are you been cooking today
« Reply #5137 on: July 24, 2011, 12:28:21 pm »
Wow DD. I make the whole orange cake often since there are lots of oranges available from local orchards at the moment. My cake never looks as classy as that though!

My TMX worked hard today - made a batch of mushroom stroganoff, spicy tomato and lentil dahl, a mix for seed burgers, and cooked rice for dinner while steaming lemon coconut puddings. I've so got to get an extra jug set one of these days!
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Jenny, Central Coast NSW

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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5138 on: July 25, 2011, 05:57:08 am »
I can't take any credit really. There is nothing quite like a bundt tin to turn the ordinary into a masterpiece is there? My husband used to say that you eat with your eyes before engaging your mouth.
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DD (short for Dot) Nottinghamshire, England
Educate a girl and you educate a family!

Offline achookwoman

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Re: What are you been cooking today
« Reply #5139 on: July 25, 2011, 06:28:57 am »
Made Pea and Ham soup in Crockpot,  zapped veggies in TMX.  Cooked Maggie Beer's Chicken Legs in Vinno Cotto.  not TMX but very good. Queen of Puddings ,TMX (posted) Mashed potato in TMX, steamed veggies in TMX.
DD,  love those orange cakes.
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Offline quirkycooking

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Re: What are you been cooking today
« Reply #5140 on: July 25, 2011, 01:35:25 pm »
I love making my orange cake in my mini bundt tins too! Yours are so cute, Dot - specially the love heart one!
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #5141 on: July 25, 2011, 08:46:36 pm »
Not much cooking time for me yesterday, so it was cornflake biscuits, pumpkin and chive risotto, cheese and noodle slice and, seeing as I had the oven on, I roasted the extra pumpkin that I couldn't manage to cram into the jug with the risotto.
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5142 on: July 26, 2011, 08:48:30 am »
Double lot of Lemon Spread,  (Posted), Cookies Orange Shortbread Biscuits,  I had frozen them uncooked in rolls,  Thanks Cookie.  Cottage Pie from left over pork with left over mashed potato on top.  Peaches and Cream,  thanks Trudy.  Made 1  1/2 times recipe to fit available tin.  Made bread crumbs for Fairy Wrens.  Cooked Peanut biscuits,  also frozen in rolls .Have been meaning to post recipe.
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Offline judydawn

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Re: What are you been cooking today
« Reply #5143 on: July 26, 2011, 09:11:37 am »
OK, someone has to ask - what are Fairy Wrens Chookie  ???
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5144 on: July 26, 2011, 09:22:49 am »
think they are birds JD  ;)
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Non Consultant from Perth, Western Australia

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