What are you been cooking today

[Halex]

Thank youbRobyn, the hardest part is turning them without loosing the pressure. Any tips?

Hally

[Wonder]

Hally, the cakes look great. When piping I hold the piping bag vertical in my right hand (i'm right handed) and move my arm from my shoulder in a circular motion while the cake stays put on the bench. If I'm decorating a large cake with buttercream or fondant I have the cake on a turntable so it can easily turn but I wouldn't use that for piping. Hope that helps a little. There's some great utube videos on piping and decorating that you could have a look at.

[Frozzie]

have to cook a fair few basics to restock like tomato sauce, bbq sauce, milo, chicken stock etc etc...dont know how i will go as ive been up since 4am..DD had an accident in bed (a first for her) and since I cant get back to sleep so DD is in my bed and im on the forum lol...should probably go cook some brioche but there is other stuff to finish off so maybe just stay on the forum lol

[johnro]

Totally agree with Wonder - the clarity of the explanation was great, main message I don't generally move cupcakes  - a little different for large cakes though. You will soon be telling the forum the tricks of the trade Hally as those cupcakes look professional.   

[CreamPuff63]

they do look wonderful, especially those ones on the bottom layer would be my favourite. you'll sell them no problem hally

[Halex]

Well tuesday big day doing 45!! 15 for eacj house.

Took 10 today to a friends, 4 kids gone in secs.

I hope to sell them, only chraging $1

H

[Halex]

My ipad just posted last message and i wasnt finished....... How rude...LOL

Anyway, just wanted to say hank you to all of you, yes i am pleased with my first attempt.

H

[Cornish Cream]

A loaf of Brown No Fuss Bread,ILB Chocolate Cake and Asian Fish Fillets.

[fundj&e]

Thank youbRobyn, the hardest part is turning them without loosing the pressure. Any tips?

Hally

have you tried a lazy susan.
love your work hally 

[Halex]

Thanks fundji,

I have a cheese plate that rotates,  i might try that. Got 45 to do tuesday, Practice makes perfect so they say.

Hally

[achookwoman]

Still making Bread, .  To my way of thinking,  this loaf is the perfect Whole grain bread.  Ground 50g of Malted grain and 50g of mixed organic seeds then followed on with NO Fuss recipe.

[JulieO]

Yum, looks great Chookie. 

Today in the TM I made CP's cornflake cookies, then made Jamie Oliver's pizza dough, then a lovely tomato base as well.  Was going to make Chookie's fruit crumble (half recipe) but I think I'll save that for another day, tomorrow perhaps? 

[Merrilyn]

Wow Hally they're gorgeous.  I'd buy them

[Cornish Cream]

Not a lot in the TM today,Tomato Soup and breadcrumbs.

[Cuilidh]

Bombay Potatoes, a week's worth of CADA (minus the apple), Protein Salad from Steph Berg and a (non TMX) Carrot and Cashew Nut Roast from SIL in Scotland