Author Topic: What's for Dinner Tonight?  (Read 5721277 times)

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #15960 on: March 19, 2016, 04:02:22 am »
Your dinner sounds very tasty Cookie.  Sometimes these thrown together meals turn out really well. :)

We are having Chickpea, Bacon & Feta Patties tonight.  The recipe is from a diabetic magazine.
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #15961 on: March 19, 2016, 05:57:31 am »
They sound very nice Margaret. Do the chickpeas get smashed up?
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #15962 on: March 19, 2016, 06:08:27 am »
Yes Cookie they are mashed up.  I did them in the TMX.
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Offline astarra

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Re: What's for Dinner Tonight?
« Reply #15963 on: March 20, 2016, 10:09:29 am »
home made beef pies tonight  ;D
:D

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15964 on: March 20, 2016, 07:38:57 pm »
Leftover pasta Bake and salad from the garden.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #15965 on: March 20, 2016, 07:51:24 pm »
Oven roasted chicken breasts wrapped in bacon.Served them with jacket potatoes,coleslaw and mixed salad.
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15966 on: March 22, 2016, 07:22:00 pm »
DD cooking lamb pies. I am taking TMX mashed potatoes and salad. Will also make a chocolate pud .
Still getting used to size of oven. Certainly NOT to my liking.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #15967 on: March 22, 2016, 10:25:08 pm »
I can't remember the size of your oven in Cherokee Chookie.  What have you at Invermay, a 600mm wide oven perhaps?  Are you planning on installing a larger oven (or a second oven), is it possible?
Judy from North Haven, South Australia

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #15968 on: March 24, 2016, 05:01:53 am »
We are going to a Italian restaurant tonight for GD 20th birthday.  I love italian food. :P :P
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #15969 on: March 24, 2016, 05:49:15 am »
So do I Margaret, happy birthday to your GD.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #15970 on: March 24, 2016, 07:39:38 pm »
We are going to a Italian restaurant tonight for GD 20th birthday.  I love italian food. :P :P
Enjoy your Dinner Mab.
Judy, my oven at Cherokee is a double oven St. George. I chose it because the door opens side ways and both oven are large.
The oven at Invermay is a Miele with a separate microwave that has a grill element at the top. It cooks well but is far too small for the baking that I like to do.  Will be difficult to replace because of the design of the kitchen. Next trip over, I will bring the AF. This may help.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #15971 on: March 25, 2016, 02:41:36 am »
I hope you enjoyed the Italian meal Margaret. It inspired me. My brother is over from ACT and is coming for dinner tomorrow night so I have decided to go Italian. Possibly Lasagne, a garlic/herb pull apart and a light salad. I have done a sort of Chocolate Icecream cake for dessert, with a fudge sauce.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #15972 on: March 25, 2016, 05:43:18 am »
Thanks Cookie & Chookie my Italian meal last night was delicious.  It was sliced strips of beef fillet with choped tomatoes, mushrooms & onion with a white wine cream sauce served on a bed of tagallatini.   Just can't remember what it was called :-))  A big serving and more than I could eat.
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Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #15973 on: March 25, 2016, 06:04:33 am »
Sounds lovely mab, I'm glad you had a lovely evening.  :)
Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #15974 on: March 25, 2016, 11:34:06 am »
I made a very simple dish of mushroom, tuna noodles with pantry and freezer items.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.