What's for Dinner Tonight?

[judydawn]

Yes, I don’t know why I didn’t think of it earlier cookie (the way the tomato was cooked, I’ve been having the other 2 the whole time). 

[achookwoman]

Judy, tasty.  I would also enjoy that. 
At the last minute  , last night I made Spag Bol. After cooking sweet stuff all day it was very welcome.

[mab19]

Last night was Chicken & Vegetable pies from the freezer with potato mash, cauli, broccoli & silver beet..  Stewed apricots for dessert.

Tonight will be Chow Mein, baby potatoes and baby carrots.  Apricots for dessert again.

[cookie1]

Last night we had a slow roasted piece of brisket in a tomato type sauce. We then shredded it and thickened the sauce and had it in Chookie’s No Fuss Rolls.
Tonight is pizza. 

[achookwoman]

Roast chicken and the trimmings.  Dinner , cold chicken in pockets with salad.

[cookie1]

rissoles and veggies.

[mab19]

Aberdeen sausage with a mixed potato, carrot & bacon dish with peas.  The last of the apricots for dessert.

[cookie1]

I havent had Aberdeen Sausage for a very long time. Do you steam it Mab?

[mab19]

Cookie, mu mum always did hers in a cloth but I do mine in a steamer.

[achookwoman]

We are still eating the leftover roast chicken. Last night reheated with gravy , mashed potatoes. And steamed veggies. Mango Fluff .
Tonight chicken and mushroom pie.

[cookie1]

Cookie, mu mum always did hers in a cloth but I do mine in a steamer.

Mum did hers in a cloth too.
Tonight we are having a RTE recipe of chilli something or other.

[achookwoman]

Made chicken and mushroom pot pies for today.

[K Atie]

Layered steak salad with Vietnamese Rice noodles and pomegranate molasses , lots of asparagus ribbon zucchini and coriander.

[achookwoman]

K Atie, sounds exotic and very nice.
Crumbed lamb cutlets, mashed potatoes and steamed sugar snap peas from garden with baby carrots. Tropical fruit salad.

[K Atie]

Chookie the layered steak salad is easy as ,also great if people drop in and you don’t have enough steak for everyone. On a large rectangular plater start with Lettuce or baby spinach your vegetables blanched ( I used the termosever  lid on for as long as it takes five minutes or so )  poured boiling water over them . Same with the rice glass noddles in thermo server boiling water leave to cook drain put back in thermo server to keep warm . So noddles them slice the steak put on top add pomegranate molasses and juices of the meat . It’s so easy , just use what you have .