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Author Topic: Fundj's Limoncello Recipe  (Read 48171 times)

Offline CreamPuff63

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Re: Fundj's Limoncello Recipe
« Reply #45 on: October 10, 2012, 07:42:25 am »
Have just got some raw sugar and boiling water cooling, and then a thought struck me...apart from the darker colour than if I'd used white sugar, will it make a difference by using the raw?
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Re: Fundj's Limoncello Recipe
« Reply #46 on: October 10, 2012, 07:54:54 am »
Quote from: snappy on October 01, 2012, 11:47:17 am
I bought some limoncello about 7 years ago in Italy.  I've never opened the bottle (don't know why, I love lemon and vodka????).  Do you think it would still be ok to drink?

Send it to me!!!!!!

Every time I see this thread I have to go get a glass.

Gert
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Gretchen in Cairns, Australia

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Offline CreamPuff63

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Re: Fundj's Limoncello Recipe
« Reply #47 on: October 10, 2012, 07:56:46 am »
Ok that would be 2 or 3 glasses already today
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Offline gertbysea

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Re: Fundj's Limoncello Recipe
« Reply #48 on: October 10, 2012, 07:58:43 am »
Nah I just saw this. Getting one now. LOL!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline CreamPuff63

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Re: Fundj's Limoncello Recipe
« Reply #49 on: October 10, 2012, 08:27:20 am »
 ;D ;D ;D   Ooopths back to the fwidge
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Offline gertbysea

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Re: Fundj's Limoncello Recipe
« Reply #50 on: October 10, 2012, 08:34:26 am »
Me two. It'th really noice.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline EmeraldSue

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Re: Re: Fundj's Limoncello Recipe
« Reply #51 on: October 10, 2012, 08:53:23 am »
Drinks at my place tonight!!!!
I've just bottled my first batch of lemoncello, and not all of it will fit in the bottle. What to do, what do do?
Mmmmmm
Oh, and I've just zested some mandarins ......
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Offline CreamPuff63

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Re: Fundj's Limoncello Recipe
« Reply #52 on: October 10, 2012, 09:10:26 am »
should fit a 750ml wine bottle?
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Offline EmeraldSue

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Re: Fundj's Limoncello Recipe
« Reply #53 on: October 10, 2012, 10:04:06 am »
Yes. I've pinched one of DH,s bourbon bottles which is only 700ml, and there is only a small amount that doesn't fit in.
I'm looking forward to this after dinner!
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Offline CreamPuff63

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Re: Fundj's Limoncello Recipe
« Reply #54 on: October 10, 2012, 10:08:34 am »
I've just decanted into a wine bottle and there is a little left over for a tasting. It's quite nice on the rocks. Have to go and walk the dog soonish so hope I'm not legless  ;D
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Offline EmeraldSue

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Re: Fundj's Limoncello Recipe
« Reply #55 on: October 18, 2012, 12:10:08 pm »
I've just finished the mandarincello and I'm just taste testing it now :)
DH says that he prefers it to the lemoncello. I think I agree. Mmmmm

I might just have to do more taste testing this weekend.
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Offline KarenH

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Re: Fundj's Limoncello Recipe
« Reply #56 on: October 20, 2012, 08:04:42 am »
When you make this, do you grate the zest really fine, or in the longer thicker strips using a zester?  I would like to get a batch on brewing tonight  ;D
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Karen in Adelaide

Offline judydawn

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Re: Fundj's Limoncello Recipe
« Reply #57 on: October 20, 2012, 08:13:31 am »
I used my zester which makes those long strips Karen, don't know what everyone else uses.
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Judy from North Haven, South Australia

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Offline EmeraldSue

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Re: Fundj's Limoncello Recipe
« Reply #58 on: October 20, 2012, 11:10:55 am »
I used my micro plane zester which resulted in a very fine zest. Here is a photo of the zest after it has soaked in the vodka.
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Offline judydawn

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Re: Fundj's Limoncello Recipe
« Reply #59 on: October 20, 2012, 12:06:18 pm »
I wonder if you can still use that for something else ES - pretty potent though  ;)
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Judy from North Haven, South Australia

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