Author Topic: Lime Mousse Pie - For foods sake (Read 20344 times)

Mrs KK · « **Reply #30 on:** December 09, 2012, 08:28:53 am »

I have made this recipe twice now. The first time I made it I also had gelatin lumps in it but it still set. I made this again last week and with the advice on this forum did the gelatin right at the last minute before adding it in. I was in a hurry and running late to get to our friends for dinner. I had it all made in 1/2 an hour. I did the base and popped in the freezer trying to cool. Unfortunately it wasn't cool enough for me to put the mousse on so I put the mousse in the thermoserver and took the base separately. When we arrived at our friends house I put it together and put it in the fridge. IT WAS A HUGE SUCCESS. My friends had just purchased a thermomix and were excited to try this recipe themselves. Thanks Tenina for a great recipe 5/5.

cookie1 · « **Reply #31 on:** December 09, 2012, 08:32:07 am »

Thanks for the hints.

goldfish · « **Reply #32 on:** December 09, 2012, 08:45:28 am »

Good thinking MrsKK! Thanks for the review and tips! Exciting for your friends to see something so special from the TMX - have they joined the forum yet?

Tenina · « **Reply #33 on:** December 10, 2012, 01:10:12 am »

Wow, your story had me worried for a sec Mrs KK, I would never have thought to do all that. I make it well in advance or not at all, as it really does take so long to set…

Glad there was a happy ending!

Greyhoundmum · « **Reply #34 on:** March 29, 2013, 03:18:22 am »

want to make this for today, dont have butter shortbread only shredded wheatmeal biscuits, don't have macadamias but DO have hazlenuts, walnuts, pecans, cashews or almonds.. Dilemma, do I go to the shops again or do I make do?

EmeraldSue · « **Reply #35 on:** March 29, 2013, 05:49:15 am »

I would just make do. The lime will taste fine with the shredded wheat biscuits, and just choose whichever of the nuts you like the most.

Greyhoundmum · « **Reply #36 on:** March 30, 2013, 10:59:25 am »

Turned out OK with the biscuits I had and I used a combination of nuts. I also put raspberries on top and drizzeld with berry coulis, not sure if I would make this one again, I might try the lime cheesecake next !

cookie1 · « **Reply #37 on:** December 03, 2015, 12:01:50 pm »

I made this today to take out for dinner tomorrow night. It looks exactly as the picture and tastes lovely. As Maddy said in the first post it isn't heavy and not too sweet.
I made a large pie to take out and a mini one to leave home for DD.

Lellyj · « **Reply #38 on:** January 06, 2016, 11:00:51 am »

Made this for NYE party. Quantity enough for 25cm pie plate. Very light and refreshing (feels "healthy in spite of all the cream!)
Loved crust. Will try this crust with Strawberry Meringue Cake, which I loved the filling for but found my crust set hard as a rock!

Author Topic: Lime Mousse Pie - For foods sake (Read 20344 times)

Mrs KK

Re: Lime Mousse Pie - For foods sake

cookie1

Re: Lime Mousse Pie - For foods sake

goldfish

Re: Lime Mousse Pie - For foods sake

Tenina

Re: Lime Mousse Pie - For foods sake

Greyhoundmum

Re: Lime Mousse Pie - For foods sake

EmeraldSue

Re: Lime Mousse Pie - For foods sake

Greyhoundmum

Re: Lime Mousse Pie - For foods sake

cookie1

Re: Lime Mousse Pie - For foods sake

Lellyj

Re: Lime Mousse Pie - For foods sake