Author Topic: Mauricettes (soft bread rolls)  (Read 38465 times)

Offline tarasis

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Re: Mauricettes (soft bread rolls)
« Reply #90 on: September 29, 2012, 09:15:53 am »
About to make these to go with a cream of chicken soup from the CA Thermomix site.

The boiling bath is similar to what you do for laugenbrotchen here, likewise pretzels and so on.
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline nonomix

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Re: Mauricettes (soft bread rolls)
« Reply #91 on: September 29, 2012, 10:15:44 am »
Hi Tarasis, I'm not surprised because this recipe comes from a friend who leaves near Germany (Alsace), so the recipes must be very similar...
An apple a day keeps the doctor away... provided you aim correctly.

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Offline tarasis

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Re: Mauricettes (soft bread rolls)
« Reply #92 on: September 29, 2012, 11:31:35 am »
Just finished eating them, we made 11 and had one left over. Everyone liked them (4 people having 2 each). Highly recommended and worked well with the soup
Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline nonomix

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Re: Mauricettes (soft bread rolls)
« Reply #93 on: September 29, 2012, 06:08:36 pm »
Thanks for your feedback!
An apple a day keeps the doctor away... provided you aim correctly.

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Offline Denzelmum

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Re: Mauricettes (soft bread rolls)
« Reply #94 on: December 03, 2013, 06:05:01 am »
Bumping..

Made 14 to accompany potato and quinoa soup from GF book.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline cookie1

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Re: Mauricettes (soft bread rolls)
« Reply #95 on: December 03, 2013, 06:47:14 am »
Lovely looking rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline gertbysea

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Re: Mauricettes (soft bread rolls)
« Reply #96 on: December 03, 2013, 07:14:26 am »
Putting them in boiling water first makes them sort of like a bagel consistency I would guess.

Gert
Gretchen in Cairns, Australia

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