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Messages - chocymoose
1
« on: June 11, 2012, 12:14:40 pm »
Help! I stupidly put the plastic base of the TM bowl on a hotplate and it melted and is misshapen so doesn't fit on the TM properly. It still clicks onto the stainless steel bowl but i don't want to risk forcing it. Does anyone know if i can buy a replacement and the cost or if i have to fork out for an entirely new bowl??
Thanks in advance
2
« on: March 29, 2012, 12:20:20 pm »
Not sure, mine never completely set. Had the consistency of a thick custard. Its possible it was the milk
3
« on: March 26, 2012, 10:34:40 am »
so delicious! Very rich and smooth. Used 80g Lindt dark mint chocolate and the rest milk chocolate and it was yummy. Still found it quite sweet, might opt for less sugar next time.
4
« on: March 17, 2012, 09:21:40 am »
everyone was right, they're delicious!! And ooh so fattening 
5
« on: March 15, 2012, 02:11:21 am »
Ooh these are DHs favourite. Cant wait to try these!!!
6
« on: November 19, 2011, 10:53:42 pm »
Yum, was so delicious i was a bit naughty and at 5 of the 6 servings I used lindt milk chocolate and it ended up tasting a bit like yogo or chocolate paddle pops. Yummy, might try dark chocolate next time. Also found it quite sweet, but i suppose you're not supposed to be eating it in such large volumes 
7
« on: November 19, 2011, 10:51:04 pm »
The cake was delicious and soooooooooo easy. Loved it, 5 stars!
8
« on: November 19, 2011, 10:50:10 pm »
yum, thinking of trying this sometime this week. If you cut them into slices, how do you store them in the freezer? And as a bar, how do you eat them without them melting all over the place? Or do you serve them in a bowl with a spoon? I'm sure they're delicious no matter how you eat them!
9
« on: November 16, 2011, 10:52:17 am »
yum, can't wait to try this tomorrow. Last time I made a cake it was a carrot cake, DS1 was most unimpressed because it wasn't chocolate. Luckily DH devoured most of it
10
« on: November 05, 2011, 11:11:45 am »
Are you supposed to use the spinach stems too or cut them off? Made this today without stems, it was quite nice and light 
11
« on: November 04, 2011, 10:07:45 pm »
Yummy! Will try halving the sauce like Kulsha suggested next time. Found there was a bit too much, but its definitely a keeper
12
« on: November 04, 2011, 09:57:49 pm »
Thanks JD! I will hunt around and see what I have. Might need to use 2 casserole dishes, I'll be trying this one today
13
« on: November 04, 2011, 03:36:26 am »
I'd like to try this but don't have a quiche plate, do you think I can use a baking tin lined with baking paper or a rectancular pyrex glass dish?
Does the baking vessel make a lot of difference other than shape? Vary cooking time maybe?
TIA!
14
« on: November 02, 2011, 10:42:48 am »
Made this and it was delicious! Thanks so much
15
« on: November 02, 2011, 09:51:54 am »
Sounds delicious, will definitely give them a go. Would you freeze them cooked or uncooked?
TIA!
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