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Author Topic: What are you been cooking today  (Read 9806053 times)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21930 on: March 23, 2014, 03:05:42 am »
Looks brilliant, Julie. Is the recipe on the forum?
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Offline MrsG

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Re: What are you been cooking today
« Reply #21931 on: March 23, 2014, 03:44:25 am »
I just made chewy m&m's cookies from The Road To Loving My Thermomix blog. Kids love them. Awesome and easy.
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Offline JulieO

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Re: What are you been cooking today
« Reply #21932 on: March 23, 2014, 05:48:00 am »
Quote from: BeezeeBee on March 23, 2014, 03:05:42 am
Looks brilliant, Julie. Is the recipe on the forum?

I can post if you'd like it Bee.  It's from a book for my turbo oven that I adapted for the TM.  :D
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21933 on: March 23, 2014, 05:58:16 am »
Yes please, Julie 😄
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Offline obbie

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Re: What are you been cooking today
« Reply #21934 on: March 23, 2014, 06:14:10 am »
choc cookies
 ILB cake
quiche
roast chicken for lunches
lamb chops for dinner
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Offline JulieO

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Re: What are you been cooking today
« Reply #21935 on: March 23, 2014, 06:16:28 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #21936 on: March 23, 2014, 06:28:16 am »
They do look nice Julie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #21937 on: March 23, 2014, 10:10:40 am »
Made some choc chip cornflake cookies and no knead bread. Was going to stuff a zucchini with quinoa for dinner, but burnt the quinoa 😁 the quinoa was really crunchy, so I removed as many burnt grains as possible, stirred some honey into it, spread it out on a try and baked it for 15 min. I ended up with honey quinoa snaps (similar to sesame snaps)   There isn't any left as DH and kids demolished it!

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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: What are you been cooking today
« Reply #21938 on: March 23, 2014, 10:36:33 am »
Uni has inspired me to cook a batch of Napolitana sauce tonight  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #21939 on: March 23, 2014, 10:39:50 am »
That sounds nice Judy.  She inspired me to bake some bread - it was so yummy that I ate 2 slices whilst it was still warm.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: What are you been cooking today
« Reply #21940 on: March 23, 2014, 11:05:01 am »
Great cooking ES. Julie's scones look good too.
Today I made honey oat dinner rolls, chicken sweet corn soup and Donna hays breakfast bars.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21941 on: March 23, 2014, 11:10:43 am »


Today the kids picked spicy corn fritters with smoked salmon and bacon and egg tart from the latest delicious to have in their lunch boxes this week. They helped me cook them too :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21942 on: March 23, 2014, 11:13:22 am »
That means they'll eat them then INAID?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #21943 on: March 23, 2014, 12:21:50 pm »
Delicious food.
I wizzed up a batch of Power Balls to take with me early this morning.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #21944 on: March 23, 2014, 01:19:39 pm »
Quote from: fundj&e on March 22, 2014, 09:48:56 am
i made the one on the right

this is the recipe and method  i have been  using 

https://www.youtube.com/watch?v=yePMpoyXwys&feature=em-subs_digest

Wow Uni, how easy is that!
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Denise
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