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Forum Thermomix
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(Moderators:
cookie1
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judydawn
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What are you been cooking today
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Topic: What are you been cooking today (Read 9804891 times)
Wonder
Hero Member
Posts: 4768
Re: What are you been cooking today
«
Reply #7140 on:
January 16, 2012, 02:15:07 am »
Fundji, that panacotta looks fantastic, is the recipe from the forum?
Maddie, all your treats look great as always.
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #7141 on:
January 16, 2012, 02:36:05 am »
thank you wonder, the combination of the flavors are delicious, i will post it under the my chia panna cotta along with my coffee pannacotta one that i make which is allso very good.
«
Last Edit: January 16, 2012, 02:51:41 am by fundj
»
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i don't need a recipe i'm italian
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #7142 on:
January 16, 2012, 04:55:00 am »
Wow those photos have me almost licking the monitor. Uni the cheesecake really looks A+.
Chookie I'd love the recipe for your slimming bircher please. I love bircher in all forms.
Today I've done some bread and dinner will be Chookies quiche with a carrot and pea salad. Hopefully I'll also make something for tomorrow nights meeting at our house. Not sure what though.
I had some rhubarb hanging round so I've just mad ILB's
Rhubarb and Cinnamon cake.
It is lovely, but we haven't had it for ages.
«
Last Edit: January 16, 2012, 07:31:19 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #7143 on:
January 16, 2012, 08:20:19 am »
Today I made Chicken Salad with Vietnamese Dressing, Chookie's Chow Mien from the forum and Apple & Cinnamon pancakes from Quick Fix in the Thermomix.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
EmeraldSue
Hero Member
Posts: 2439
Re: What are you been cooking today
«
Reply #7144 on:
January 16, 2012, 10:24:58 am »
I needed a quick lunch for the kids today and there was no bread in the house. I looked at the recipes on the forum for ham and cheese scrolls, but the only ones I could find had yeast in them and the kids were HUNGRY. I adapted a scone type recipe for scrolls and had them on the table in half an hour. Phew .
Tonight I made pesto with Pasta using basil from my parents garden. The kids helped pick the basil and demolished the lot. The adults in the house treated themselves to fresh peach daiquiri's also using peaches from my parents garden.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #7145 on:
January 17, 2012, 06:15:29 am »
I made a carrot and snow pea salad last night and didn't like the dressing supplied so I made Hally's Green Goddess dressing. It is delicious. We had the rhubarb cake with custard last night, very enjoyable.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #7146 on:
January 17, 2012, 07:07:11 am »
I made some harissa paste in readiness for a recipe being made this week. Also some sweet & spicy capsicum relish.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #7147 on:
January 17, 2012, 11:48:20 am »
Bought a box of tomatoes, seconds. Have been making, Bess' Tomato sauce all day.More tomorrow. Also made 2 Second Salad, put a dessertspoon if TMX Mayo in the bottom of the jug with juice of 1/2 lime. Perfect for a hot day. Also made a loaf of Malted grain bread, TMX kneaded and cooked in bread machine.Also made yogurt , garlic and cucumber dressing to have with grilled fish.
Cookie, I will post recipe for the Bircher's museli, it certainly works if you want to feel full and lose weight.
Love all the beautiful food and photos. Can't eat any of it
Maddy, that flat tray trick is great. It allows you to control the shape of your rolls.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Delightful Den
Hero Member
Posts: 2006
Re: What are you been cooking today
«
Reply #7148 on:
January 17, 2012, 02:09:56 pm »
Tonight I made Lentil Pie from a recipe that I had in a cookbook. I converted it as I cooked making notes as I went. It is posted under the vegetarian heading
here
.
«
Last Edit: January 18, 2012, 04:19:45 am by Dashingden
»
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hools003
Sr. Member
Posts: 292
Re: What are you been cooking today
«
Reply #7149 on:
January 17, 2012, 03:29:09 pm »
http://www.forumthermomix.com/index.php?topic=8658.0
Here it is Dashingden.
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DizzyGirl
Hero Member
Posts: 2065
Re: What are you been cooking today
«
Reply #7150 on:
January 17, 2012, 07:59:31 pm »
OH how I miss my thermie. Been out nearly everyday lately with appointments and today I take my dad to Coffs Harbour for a bone marrow test. Long drive there and back but at lest I get to see my BFF whilst I am there.
Last night we had chicken breast covered with tomato paste and wrapped in bacon sprinkled with cheese. So yummy. Vegetables steamed in Varmoa.
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
deedub
Hero Member
Posts: 1221
Re: What are you been cooking today
«
Reply #7151 on:
January 18, 2012, 12:10:17 am »
Have just taken cheesy puffs out of the oven which will be our lunch. Out tonight (to my friend's thermomix delivery demo
) so that will probably be it for today.... she says! Yesterday made JD's french onion dip & Rocket & Cashew pesto from this forum, also the Vietnamese chicken salad from Dinner Spinners, all to take to a picnic. Rave reviews, especially for the chicken salad.
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Melbourne, inner north
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #7152 on:
January 18, 2012, 12:17:51 am »
Today I have churning in my ice cream maker ferrero rocher ice cream. I tasted the liquid, boy this is going to be rich & yummy.
H
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Mum to Crown Prince......
Bree
Newbie
Posts: 10
Re: What are you been cooking today
«
Reply #7153 on:
January 18, 2012, 02:23:10 am »
that icecream sounds yum, I decided to make a chresecake, cada, rolls for later and maybe pasta but want to do gluten free so it may wait oh and almond milk for dd at some stage
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Mum of 1 and loving the thermy fun.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #7154 on:
January 18, 2012, 03:08:29 am »
still working on the box of tomatoes. Today have made 4different lots of tomato soup.Will vacuum pack and freeze. The tomato sauce is so yummy I think I will make 2 more lots.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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Cornish Cream
)
What are you been cooking today