Author Topic: What are you been cooking today  (Read 9803807 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #9060 on: May 19, 2012, 09:03:46 pm »
scones and hollandaise sauce
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #9061 on: May 19, 2012, 09:16:23 pm »
Nice looking Scones Fundj :)
Which recipe did you do?
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #9062 on: May 19, 2012, 09:34:14 pm »
Your scones look light and fluffy Uni  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: What are you been cooking today
« Reply #9063 on: May 19, 2012, 09:36:37 pm »


thanks ladies ,the cream and lemonade recipe
i don't need a recipe i'm italian

Offline droverjess

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Re: What are you been cooking today
« Reply #9064 on: May 19, 2012, 09:55:36 pm »
Lemonade? Am lost?
Seen the cream scone recipe.... Don't remember lemonade?!

Look good fundji.

Too busy gardening to cook..... Spent so long queuing at bank today that had fish n chips on way home then 5 hrs gardening.
 Big bowl seeded porridge tonight ( and cream) !

We are off to beef expo on weds at crack of dawn for 2 days,
Then we are on hol til 2nd June.

Lots more tidying, sorting and gardening to get done before then.
We are making a garden from scratch and still unpacking after 2 house moves since end aug.

Planted runner beans today. No room for any other vegs  just yet but have worked out where to put poly tunnel. The gardn has terraces and we carted loads of compost in today. I dug a stretch so I could plant a few things  but hopefullynDH will put the rotavator thro the rest. Will chuck some seed packets in as well. Cornflowers and annuals to give us colour and fill gaps. It is huge area to do from scratch, and am trying to do it cheaply too as it is a house that goes with DH s job and is not ours. However it is our home and will be for many years therefore we make the effort.
 Sorry to ramble about gardens.

Thanks for your lovely comments.

Offline fundj&e

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Re: What are you been cooking today
« Reply #9065 on: May 19, 2012, 10:02:51 pm »
just cream,flour and lemonade DJ  ;D
i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #9066 on: May 20, 2012, 01:33:05 am »
DJ, here's a lemonade scone recipe from the forum. Have a read of that and the comments posted.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #9067 on: May 20, 2012, 01:43:05 am »
On the menu today is Mrs Woo's Banana cake, cheese and bacon rolls, pizza pockets and an egg and bacon pie.
Off to a birthday party this afternoon do all done for today :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #9068 on: May 20, 2012, 01:47:31 am »
No cooking for me today. Leaving now for the Pearce airshow.

Have packed a picnic & a flask as i think the queues for food & coffees etc will be long.

H :)
Mum to Crown Prince......

Offline thermo18

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Re: What are you been cooking today
« Reply #9069 on: May 20, 2012, 02:22:10 am »
Thin and crispy pizza dough for pizzas for lunch, apple puree, bolognaise pinwheel  one for dinner other for freezer, kids just love these with mash potato and steamed veges   :)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9070 on: May 20, 2012, 05:49:46 am »
Today I made homemade milo, which was just AMAZING :o Well done to cathy79 for such a fab recipe!

For lunch, I tried to make Cape Seed Bread from the EDC. It looked lovely when it came out of the oven, as you can probably see from the photo, but it was really doughy in the middle ??? I followed the recipe exactly, so not sure why that happened.

BUT lunch was not a complete disaster, because I made JulieO's Roasted Butternut and Apple Soup. Y. U. M. There is no other word to describe it ;D ;D ;D

Offline obbie

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Re: What are you been cooking today
« Reply #9071 on: May 20, 2012, 07:21:37 am »
Sunday, and I am back home.. so cooking for me

2 lasagnes
huge batch of fried rice
3 banana cakes with extra choc chips
 ILB choc cake
lemon coconut cake
apple tea cake

more to come
Robyn :)
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mcmich

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Re: What are you been cooking today
« Reply #9072 on: May 20, 2012, 08:15:25 am »
You're amazing Robyn - Shopping, a night away, travel home and start cooking.
3 banana cakes? Are they for your parents and the freezer?
I need to eat my freezer down before cooking anything else.

Offline Plb16471

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Re: What are you been cooking today
« Reply #9073 on: May 20, 2012, 09:05:21 am »
Hmm, white choc mud muffins tasted great looked shocking.
Bread dough for plaited loaf with minced bacon( minced in the thermomix ) and cheese.
Steamed rice for tea, currently in the thermoserver.
Yesterday was special breadcrumbs with bread, Parmesan and bacon, lemon rind. Love that it took five seconds.
Choc mud cake was Thursday, my kids think I'm the best mum in the world.

Have to say I haven't checked this thread before, I thought I was using Thelma a lot until I read what you all get up to.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #9074 on: May 20, 2012, 11:33:22 am »
For lunch, I tried to make Cape Seed Bread from the EDC. It looked lovely when it came out of the oven, as you can probably see from the photo, but it was really doughy in the middle ??? I followed the recipe exactly, so not sure why that happened.

Amy I had the same problem when I have made EDC Cape Sead bread.

Today I made New York Rye bread and a roast of beef with roast vegies.