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Author Topic: What are you been cooking today  (Read 9808691 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14565 on: December 06, 2012, 11:12:20 pm »
Great photos ThermieLove :D

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Offline obbie

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Re: What are you been cooking today
« Reply #14566 on: December 06, 2012, 11:27:40 pm »
Great pics, thankyou :) :) :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #14567 on: December 07, 2012, 12:32:26 am »
Great pics TL, we love your newfound love of cooking.
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Non Consultant from Perth, Western Australia

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Offline jo_nz

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Re: What are you been cooking today
« Reply #14568 on: December 07, 2012, 02:32:58 am »
Love the pics too.

I had some lamb mince I didn't know what to do with, then I remembered a post a few days ago about lamb and feta burgers, so have made hamburger buns (just about to bake them), and got the mince mix underway now.
Also made another batch of cranberry & white choc cookies, and some hummus to go with yesterday's crackers. 

We still have a small bit of DH's birthday cake left, so won't make dessert today (not that I usually would, but any excuse to play with my new toy).
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Jo

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Offline Delightful Den

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Re: What are you been cooking today
« Reply #14569 on: December 07, 2012, 10:18:33 am »
Thermielove it's good to see you enjoying cooking with your Thermothingy

I have some bread dough on its first rise, I will make rols with this and I am making a variation of Tenina's Speck and Salad Pizza from Spin a dinner.  I am going to try using diced turkey in place of the speck with cranberry sauce instead of mustard. I might use a balsamic dressing on the salad.
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Offline droverjess

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Re: What are you been cooking today
« Reply #14570 on: December 07, 2012, 10:28:19 pm »
Lovely thermielove, you sure have the bug, just like  the rest of us! LOL.

Cookies and cream fudge, and EDC brioche and chookies no fuss bread both rising overnight for tomorrow baking.

All posted in correct threads, pics tomorrow I hope.
Xx

Edit, just had email tomorrows event i was going to cancelled... So we will have two lots of bread and fudge for the freezer!
« Last Edit: December 07, 2012, 10:38:40 pm by Droverjess »
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Offline obbie

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Re: What are you been cooking today
« Reply #14571 on: December 07, 2012, 10:54:46 pm »
must make fudge too
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Emme

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Re: What are you been cooking today
« Reply #14572 on: December 07, 2012, 10:56:38 pm »
Thermielove, great to see you enjoying your cooking.  Thanks for sharing the photos.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14573 on: December 07, 2012, 11:47:21 pm »
Great photos thermielove. Your hooked like the rest of us now.
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Offline judydawn

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Re: What are you been cooking today
« Reply #14574 on: December 08, 2012, 01:25:32 am »
Not a lot - just doing a lamb roast for lunch and bringing Mum around.
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Judy from North Haven, South Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #14575 on: December 08, 2012, 01:42:29 am »
Just made the most yummy choc fudge, and christmas biscuits. will post photos tomorrow.
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Offline Emme

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Re: What are you been cooking today
« Reply #14576 on: December 08, 2012, 01:44:07 am »
Just made a Walnut biscuit Gateau for dessert, that will probably be all as I have a few other jobs to get done  this afternoon.
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*suzanne*

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Re: What are you been cooking today
« Reply #14577 on: December 08, 2012, 02:08:03 am »
going to make some fruity pear mince pies and my shortbread Christmas tree
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Offline Katiej

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Re: What are you been cooking today
« Reply #14578 on: December 08, 2012, 05:01:38 am »
Quote from: judydawn on December 08, 2012, 01:25:32 am
Not a lot - just doing a lamb roast for lunch and bringing Mum around.

How was the roast lamb JD?  I bet your Mum enjoyed it.
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Katie from Adelaide, SA

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Offline dhitri

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Re: What are you been cooking today
« Reply #14579 on: December 08, 2012, 05:08:56 am »
Mushroom Soy Bacon and Spinach Risotto! Yum yum yum!
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