What are you been cooking today

[Frozzie]

First i made the thx corned beef.. Lovely and tender.. Wanted to test it and wanted to use it in amys mini quiches ... They are very moorish.. Im having trouble keeping them on a plate to put in the fridge to take to school tomorrow lol



I did them mini muffin size.. Cooked them more than 15 as i thought they were undercooked even they tasted delish.. But even browned alot more they stay the same inside.. So all good..very yummy and bought a bunch of fruit to make fruit sticks in the morning.. 😊

[fundj&e]

Is that so that they peel easier?

would have been very easy to peel if i wanted to peel them but   

i put them through a  passatutto (a food mill) not sure what they are called then made a nap sauce

[obbie]

Looks great Kim

[mcmich]

Is that so that they peel easier?

would have been very easy to peel if i wanted to peel them but   

i put them through a  passatutto (a food mill) not sure what they are called then made a nap sauce

Do you think if you put the cross in the bottom of the tomatoes (like when you blanch) they would peel as easily?
I think food mills are called moulis or is that just short for the brand name moulinex?

Kim, no doubt those muffins are hard to keep on the plate, they look wonderful, nice twist to use corn beef in them.

[Frozzie]

Thx robyn
Michelle i think it was hally who used corned beef so got the idea from her 😁😁😁 they are yum and corned beef is a good sub if you dont eat bacon..

[judydawn]

I like the mini ones too Kim, for some reason they taste better than those made in full sized muffin tins    They will disappear very quickly tomorrow I'm sure.

I'm with you Uni, don't have one but know what they are.

[Frozzie]

I find they are perfect bite size jd.. Yum

[Halex]

They look lovely Frozzie, the corned beef gives them a great kick

 

[cookie1]

I've just made Amy's quiches too, also Judy's caramelised onion and mushroom ones as small quiches. Made Tenina's White Chocolate and raspberry mousse thing and some salads for tomorrows lunch. I'll do the bread in the morning and finish the salads.
In Amy's quiches I used ham as DH has just bought a lovely ham.

[Amy :-)]

I'm glad members are still enjoying the quiches. Thanks ladies

[Frozzie]

Thx for the idea hally and the thx corned beef was so tender so extra yum

[Jamberie]

I declare it's "Amy's Quiche Day" as we made them today too 

[Amy :-)]

LOL

[Frozzie]

Haha seemed to be the day for amys quiches..

[dhitri]

Seems like I strayed from the quche trend, although technically my dinner did involve eggs, too! I made a tofu egg bake sort of dish with beansprout and peanut sauce or "tahu telor" in Malay speak. Feeling a little romantic today so I cut the bake in heart shapes :-)