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Author Topic: What are you been cooking today  (Read 9808574 times)

Offline Halex

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Re: What are you been cooking today
« Reply #15705 on: January 18, 2013, 10:51:16 pm »
Quote from: Jamberie on January 18, 2013, 10:46:43 pm
I baked my croissants (and they even look like croissants ;D )


Yummmmm
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Mum to Crown Prince......

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #15706 on: January 18, 2013, 10:52:33 pm »
Oh yum.
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Offline judydawn

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Re: What are you been cooking today
« Reply #15707 on: January 18, 2013, 10:53:33 pm »
Great job Jamberie - you have far more patience than I have with something like that.  Well done to you
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15708 on: January 18, 2013, 11:09:08 pm »
Wow Jamberie, awesome looking croissants!! You'll have to let us know how they taste ;D
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mcmich

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Re: What are you been cooking today
« Reply #15709 on: January 19, 2013, 12:22:49 am »
Lasagna for DS freezer.
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Offline judydawn

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Re: What are you been cooking today
« Reply #15710 on: January 19, 2013, 01:22:54 am »
Lucky son having a Mum who still looks after his tummy needs Michele  :D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #15711 on: January 19, 2013, 02:22:48 am »
they look amazing Jamberie  8)


Made mini banana cakes for Hubby's afternoon tea at cricket





....and he wouldn't take them on my new "girly" cake stand either........so he got a pink Tupperware container instead  ;D
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.........EAT CAKE!

Offline JulieO

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Re: What are you been cooking today
« Reply #15712 on: January 19, 2013, 02:38:22 am »
Love it Maddy, makes me lol.  Beautiful cakes.  :D
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Offline Jamberie

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Re: What are you been cooking today
« Reply #15713 on: January 19, 2013, 03:33:51 am »
Quote from: judydawn on January 18, 2013, 10:53:33 pm
Great job Jamberie - you have far more patience than I have with something like that.  Well done to you

I have to laught at that Judy, patience is certainly not one of my virtues! I think the fact that you work on it for 2 minutes then put it away for 30mins+ makes it do-able.

Thanks for the compliments everyone :) They were really delicious BTW!
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Offline obbie

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Re: What are you been cooking today
« Reply #15714 on: January 19, 2013, 03:48:12 am »
yum Jamberie, Maddy.
i am back home 2morow to cooking then.
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Re: What are you been cooking today
« Reply #15715 on: January 19, 2013, 04:00:48 am »
They look very good Maddy - when you ice do you start in the centre and go out or other way around?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #15716 on: January 19, 2013, 04:24:21 am »
Today  had a go at 3 new recipes.
bottled apples in the TMX.  It is possible.
Made Salmon steaks in Chraimeh sauce. From Yotam Ottolenghi's ' J erusalem'.   Good one as sauce can be made day before ,  in the TMX,  and the spices can be adjusted to taste.
Baby Spinach Salad with dates and Almonds.  Good also but not TMX.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #15717 on: January 19, 2013, 04:27:06 am »


Salmon in Chraimeh sauce.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #15718 on: January 19, 2013, 04:28:15 am »


With salad.
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Offline Katiej

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Re: What are you been cooking today
« Reply #15719 on: January 19, 2013, 04:40:32 am »
Cakes look lovely Maddy.

Delicious meal Chookie  :)

I've just cooked a chicken in my pressure cooker, which I'm going to make into chicken & mushroom pies.
I also have my sourdough starter out of the fridge and I'm going to try my luck at another sourdough loaf.
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Katie from Adelaide, SA

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