Author Topic: What are you been cooking today  (Read 9802229 times)

Offline mickeydownunder

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Re: What are you been cooking today
« Reply #19725 on: November 18, 2013, 07:03:50 am »
Gertbysea...very healthy indeed...YUM

achookwoman....mouthwatering photo  re CC's Almond Toffee topped Apricot cake

peach and raspberry tart looks GREAT too!

Was going to ask where, the ice cream then saw your Peppermint Crisp icecream too! YUM!

Mongolian lamb and fried rice..looks and sounds like a winner Itsnotartitsdinner
Mango and lime coulis...wish could try some now too!

Kimmyh re Judy's pumpkin pie with carrots instead of pumpkin..how interesting...great photo..might have to put this one on the list to do! GREAT idea!

BLT's with more homemade ciabatta bread...DH loved it!

As a PASSIONATE Home Cook, I try and inspire one recipe and one event at a time!
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Re: What are you been cooking today
« Reply #19726 on: November 18, 2013, 07:48:36 am »
yum mdu looks lovely :D
not today but yesterday I made
humming bird cake
panacotta and berry coulis
chewy chocolate slice

Offline cookie1

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Re: What are you been cooking today
« Reply #19727 on: November 18, 2013, 08:01:30 am »
I made some bread this morning and soup for lunch. This afternoon I have had an enormous Nanna nap. Must have been yesterday's 27 hour day.
May all dairy items in your fridge be of questionable vintage.

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19728 on: November 18, 2013, 10:57:39 am »
Lots of great cooking. I made lots today. Mind you it will be the last for the week lol.

Tomato and bacon spaghettini based on the EDC recipe
Peanut butter
Caramelised onion, pumpkin and feta tart
Beetroot and pear relish
Banana spelt muffins


Offline judydawn

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Re: What are you been cooking today
« Reply #19729 on: November 18, 2013, 11:00:48 am »
Nice tart INAID, it sounds like you had a good day in the kitchen.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: What are you been cooking today
« Reply #19730 on: November 18, 2013, 11:02:18 am »
Looks yummy inaid
Denise

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19731 on: November 18, 2013, 11:45:13 am »
Gotta love a tart
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: What are you been cooking today
« Reply #19732 on: November 18, 2013, 11:56:33 am »
Gotta love a tart

Yup!  All sorts of tarts.  ;D
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19733 on: November 18, 2013, 12:53:22 pm »
You certainly have been cooking INAID Love the Tart 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #19734 on: November 18, 2013, 08:31:45 pm »
yummy food
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19735 on: November 19, 2013, 01:05:25 am »


Love all the photos,  so thought I would post one too.  Sour Dough loaf baked in my $20 Aldi cast iron pot.

Offline Wonder

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Re: What are you been cooking today
« Reply #19736 on: November 19, 2013, 01:22:45 am »
Chookie, that looks fantastic.

Offline Katiej

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Re: What are you been cooking today
« Reply #19737 on: November 19, 2013, 01:50:55 am »
Perfection Chookie, love it.

iNAID that tart looks so delicious.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #19738 on: November 19, 2013, 03:16:58 am »
Love your sourdough triumphs Chookie.


Today I've made Chia & Coconut Pudding, no cooking involved,  2 batches of Bialys from ITM2 as rolls and as scrolls & Béarnaise Sauce with prawns from MOTM to go with Boeuf a la Ficelle from ITM2. Reviews later, gotta run  ;D

« Last Edit: November 19, 2013, 03:30:18 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19739 on: November 19, 2013, 03:24:16 am »
Looks pretty good JD! Especially the sauce
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand