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Author Topic: What are you been cooking today  (Read 9806136 times)

Offline mab19

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Re: What are you been cooking today
« Reply #21510 on: February 22, 2014, 05:13:36 am »
Quote from: cookie1 on February 22, 2014, 01:44:25 am
BZB my favourite meat pie filling is here. http://www.forumthermomix.com/index.php?topic=12930.0

I wish I had seen this before I made my pie filling.  I found a recipe on Taste but I think it is a bit sweet for a meat pie.  Anyway it's too late now cos I have made them.

8 meat pies and 3 egg & bacon pies.  Pastry made in tmx.

1 loaf of bread in the SC.  My first try.

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Offline cookie1

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Re: What are you been cooking today
« Reply #21511 on: February 22, 2014, 07:45:40 am »
It all tasty mab19. Especially the bread. I still have to try SC bread.
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Offline Emme

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Re: What are you been cooking today
« Reply #21512 on: February 22, 2014, 07:51:23 am »
Looks good  Mab, have not tried the SC bread yet.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21513 on: February 22, 2014, 09:18:27 am »
Tasty food Mab.
Not much cooking today. I have a batch of hot cross buns in fridge waiting to be cooked for breakfast in the morning.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21514 on: February 22, 2014, 09:58:44 am »
SC bread is on the menu for tomorrow.

Today was KFC chicken and sweet chilli sauce.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21515 on: February 22, 2014, 10:11:13 am »
Everyone cooking looks superb. :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21516 on: February 22, 2014, 11:45:45 am »
Yesterday made Sweet Chilli Sauce,  today, 9 bottles of Seville Orange marmalade with Grand Marnier , Cookies Nuts and Bolts in AF and TMX.,Capsicum jam, mini loaf in SC,    And the base for Plum and Raspberry Jam.  Will make tomorrow. 
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21517 on: February 22, 2014, 11:48:06 am »
Can't post on dinner thread...so doing it here

Nasi Kandar night. Fish curry and spicy airfried chicken 😋 Nasi Kandar restaurants can be found all over Malaysia. A unique cuisine which is a fusion of Indian and Malay cooking. The chaps who run these places are Indian Muslims whom we call Mamak.

First time trying out this chicken recipe, and it's very, very good. *Happy*

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Offline maddy

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Re: What are you been cooking today
« Reply #21518 on: February 22, 2014, 12:05:51 pm »
Love all the variations of pies.
I pressure cook diced gravy beef in beef stock, s& P....then drain the juice & mix beef with Knorr gravy...the only gravy we like  :-*
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Offline JulieO

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Re: What are you been cooking today
« Reply #21519 on: February 22, 2014, 07:48:11 pm »
Quote from: achookwoman on February 22, 2014, 11:45:45 am
Yesterday made Sweet Chilli Sauce,  today, 9 bottles of Seville Orange marmalade with Grand Marnier , Cookies Nuts and Bolts in AF and TMX.,Capsicum jam, mini loaf in SC,    And the base for Plum and Raspberry Jam.  Will make tomorrow. 

Chookie are the Seville oranges out now?  Have been waiting to make a marmalade recipe I was sent by Cornish.  Will look next time I'm shopping.  :)

Bee and Inaid, beautiful food.  :D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21520 on: February 22, 2014, 08:28:22 pm »
Julie, bought a bag ' for quick sale'.  Don't think it is the season,  so don't know where they came from.   
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Offline obbie

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Re: What are you been cooking today
« Reply #21521 on: February 22, 2014, 08:55:06 pm »
Yesterday, I made 2 huge lasagnes. denzlemums choc brownies, nay nays scones,
Dinner was Roast lamb and veges.


Really happy, as i had my pizza machine, 5 in 1, airfryer, and 2 thermys all going at once.... ;D ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21522 on: February 22, 2014, 09:18:49 pm »
Quote from: achookwoman on February 22, 2014, 08:28:22 pm
Julie, bought a bag ' for quick sale'.  Don't think it is the season,  so don't know where they came from.   

Saville oranges have a short season in Australia and ripen in the cooler months. In NSW they have a really short  season usually just a few weeks in August.  Sadly Not a lot of Savilles are grown in Australia. They are considered an Adult orange being sour and bitter. My favourites.

Gert
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Offline LauraTO

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Re: What are you been cooking today
« Reply #21523 on: February 22, 2014, 09:32:58 pm »
I just made a pasta sauce with moose mince, that can't be a common recipe around here! Blitzed up a ton of veggies - cauliflower, mushrooms, carrots, celery to "hide" in it and filled a few bags for the freezer next time I'm cooking something similar and want to pack in some extra nutrition. Love this machine!
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Offline maddy

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Re: What are you been cooking today
« Reply #21524 on: February 22, 2014, 09:54:42 pm »
Laura...moose mince...definitely won't see that here  :P  We do have kangaroo mince...but not for me thanks  ;)
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