Author Topic: What are you been cooking today  (Read 9802099 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #28515 on: April 23, 2016, 12:24:00 pm »
Wonderful cooking Astarra.
I made yo yo's from the alyce Alexander blog and yoghurt.

Offline passionflower

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Re: What are you been cooking today
« Reply #28516 on: April 23, 2016, 07:46:07 pm »
Chookie are those white breads? they look amazing !!!! Sesames seeds are my fave on top of bread. I made Nepalese Momos today inspired by a Masterchef contestant (UK).  I couldn't find a Thermomix recipe so ended up modifying an online found one. Oh my goodness were they good, I am now obsessed and dream of the many other combos I can try. These were filled with a mixture of lamb and pork... ahmazing xx


« Last Edit: April 23, 2016, 07:56:55 pm by passionflower »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28517 on: April 23, 2016, 08:19:28 pm »
Your Nepalese Momos look delicious passionflower. 8)

I've made bread,egg mayonnaise and for dinner Prawn Tikka Masala.
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28518 on: April 23, 2016, 10:42:26 pm »
Passionflower, they look delicious.
My bread is white. Bit rough looking but round one tasted good. A bit fell off the side!!
CC, I'd you have any Mayo left , you might like to try the simple Bread recipe that I posted. Only needs 3 dessert spoons. The other suggestion that I saw was to spread Mayo on the outside of toasted cheese instead of butter.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #28519 on: April 24, 2016, 12:23:15 am »
Just getting started on the weekend's cooking and made lemon curd ... I made some last week and gave it away to my colleagues at work then, yesterday, mysteriously, a bag of lemons ended up on my desk ... a not very subtle hint!

Chookie, what was the mayo recipe you used?  I keep trying to find one that works well for me and haven't got there yet.  I often do the Rainbow Recipe's Cashew mayo, but I would like a 'regular' one to fall back on.
Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you been cooking today
« Reply #28520 on: April 24, 2016, 01:13:03 am »
I also love sesame seeds on my bread Chookie, the loaves look great.
Nice to see you posting passionflower, love your Memos.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28521 on: April 24, 2016, 03:27:31 am »
Marina, it was Jamie Oliver's with 2 eggs. I used a mix of EVOO, Canola and Ricebran oils.
It is very nice. Would make again. I usually add garlic. Thankfully I didn't this time. 

Offline obbie

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Re: What are you been cooking today
« Reply #28522 on: April 24, 2016, 04:43:35 am »
Passion flower, recipe please, they look great.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28523 on: April 24, 2016, 06:15:09 am »
Passionflower they look absolutely delicious. We made a batch of Chookie's Creamy Vegetable soup for lunch. http://www.forumthermomix.com/index.php?topic=16628.0
We also did some rolls from Chookie's No Fuss recipe. http://www.forumthermomix.com/index.php?topic=4253.0

Thanks for a lovely lunch Chookie. The rolls were hand shaped by DH.
I took the opportunity to make some other rolls from the dough for burgers tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #28524 on: April 24, 2016, 07:50:41 am »
Both easy recipes Cookie. We are having the Chicken version for Dinner with leftover " bread" made with Mayo.
Found a recipe for a Dutch pancake. Looks good.
I have been on a campaign to use what I have in freezer and pantry. It is so tempting to go shopping now I am so close to good food shops.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28525 on: April 24, 2016, 07:52:29 am »
Caramel nut slice.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28526 on: April 24, 2016, 07:53:53 am »
caramel nut slice.

Offline mcmich

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Re: What are you been cooking today
« Reply #28527 on: April 24, 2016, 08:09:18 am »
They look delicious PF as does your caramel slice Chookie.
Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #28528 on: April 24, 2016, 08:29:40 am »
Is that a TMX recipe Chookie, it looks delicious.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28529 on: April 24, 2016, 08:39:48 am »
It certainly does look delicious Chookie.
Here are the photos of our rolls.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/