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What are you been cooking today
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Topic: What are you been cooking today (Read 9802195 times)
Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #28515 on:
April 23, 2016, 12:24:00 pm »
Wonderful cooking Astarra.
I made yo yo's from the alyce Alexander blog and yoghurt.
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passionflower
Full Member
Posts: 163
Re: What are you been cooking today
«
Reply #28516 on:
April 23, 2016, 07:46:07 pm »
Chookie are those white breads? they look amazing !!!! Sesames seeds are my fave on top of bread. I made Nepalese Momos today inspired by a Masterchef contestant (UK). I couldn't find a Thermomix recipe so ended up modifying an online found one. Oh my goodness were they good, I am now obsessed and dream of the many other combos I can try. These were filled with a mixture of lamb and pork... ahmazing xx
«
Last Edit: April 23, 2016, 07:56:55 pm by passionflower
»
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #28517 on:
April 23, 2016, 08:19:28 pm »
Your Nepalese Momos look delicious passionflower.
I've made bread,egg mayonnaise and for dinner Prawn Tikka Masala.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #28518 on:
April 23, 2016, 10:42:26 pm »
Passionflower, they look delicious.
My bread is white. Bit rough looking but round one tasted good. A bit fell off the side!!
CC, I'd you have any Mayo left , you might like to try the simple Bread recipe that I posted. Only needs 3 dessert spoons. The other suggestion that I saw was to spread Mayo on the outside of toasted cheese instead of butter.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7786
Re: What are you been cooking today
«
Reply #28519 on:
April 24, 2016, 12:23:15 am »
Just getting started on the weekend's cooking and made lemon curd ... I made some last week and gave it away to my colleagues at work then, yesterday, mysteriously, a bag of lemons ended up on my desk ... a not very subtle hint!
Chookie, what was the mayo recipe you used? I keep trying to find one that works well for me and haven't got there yet. I often do the
Rainbow Recipe's Cashew mayo
, but I would like a 'regular' one to fall back on.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #28520 on:
April 24, 2016, 01:13:03 am »
I also love sesame seeds on my bread Chookie, the loaves look great.
Nice to see you posting passionflower, love your Memos.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #28521 on:
April 24, 2016, 03:27:31 am »
Marina, it was Jamie Oliver's with 2 eggs. I used a mix of EVOO, Canola and Ricebran oils.
It is very nice. Would make again. I usually add garlic. Thankfully I didn't this time.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #28522 on:
April 24, 2016, 04:43:35 am »
Passion flower, recipe please, they look great.
\||I \have a casserole cooking, brownies, sticky date puddings.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #28523 on:
April 24, 2016, 06:15:09 am »
Passionflower they look absolutely delicious. We made a batch of Chookie's Creamy Vegetable soup for lunch.
http://www.forumthermomix.com/index.php?topic=16628.0
We also did some rolls from Chookie's No Fuss recipe.
http://www.forumthermomix.com/index.php?topic=4253.0
Thanks for a lovely lunch Chookie. The rolls were hand shaped by DH.
I took the opportunity to make some other rolls from the dough for burgers tonight.
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #28524 on:
April 24, 2016, 07:50:41 am »
Both easy recipes Cookie. We are having the Chicken version for Dinner with leftover " bread" made with Mayo.
Found a recipe for a Dutch pancake. Looks good.
I have been on a campaign to use what I have in freezer and pantry. It is so tempting to go shopping now I am so close to good food shops.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #28525 on:
April 24, 2016, 07:52:29 am »
Caramel nut slice.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #28526 on:
April 24, 2016, 07:53:53 am »
caramel nut slice.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mcmich
Hero Member
Posts: 2083
Re: What are you been cooking today
«
Reply #28527 on:
April 24, 2016, 08:09:18 am »
They look delicious PF as does your caramel slice Chookie.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #28528 on:
April 24, 2016, 08:29:40 am »
Is that a TMX recipe Chookie, it looks delicious.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #28529 on:
April 24, 2016, 08:39:48 am »
It certainly does look delicious Chookie.
Here are the photos of our rolls.
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Forum Thermomix
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What are you been cooking today