What are you been cooking today

[mab19]

Yesterday I made a 'quicker than a packet cake' flavoured orange. I think DH likes it as there isn't much left.

Cookie, do you use 160g sugar as stated in the recipe or do you reduce it?  I find the cake too sweet for me, but the GK love it.

Your bread rolls and pizza base took good.

[judydawn]

I made a batch (4 jars) of Mango Chutney from Alyce’s Everyday Thermo Cooking for the trading table using frozen mango from Aldi - a 1 kg packet for $6.99, can’t beat that.

Cooked a piece of silverside too.

[achookwoman]

Can’t help myself. Experimented with cooking overnight SD . Baked in 2 small cast iron pots instead of one. In the photo I have shown the pots to remind me what I used. Both in oven at once, 30 mins lid on, 10 mins lid off.

[achookwoman]

SD loaves.


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[judydawn]

A good size Chookie.

[cookie1]

Yesterday I made a 'quicker than a packet cake' flavoured orange. I think DH likes it as there isn't much left.

Cookie, do you use 160g sugar as stated in the recipe or do you reduce it?  I find the cake too sweet for me, but the GK love it.

Your bread rolls and pizza base took good.

I only used about 120g of sugar Margaret. I know they say you shouldn't alter the quantities in baked goods but I usually try to reduce the sugar.

Chookie those loaves look lovely.

[Cornish Cream]

Lovely bread Chookie.

Great price for the frozen mango Judy.

[achookwoman]

Leftover day today. Italian style chicken and cottage pie.

[mab19]

Thanks Cookie.

Nice bread Chookie.

Judy that was a good price for the mangos.

I am going to make a meat loaf this morning to have with salad for dinner tonight.

[cookie1]

I have a Classic loaf almost ready for the oven and I made some rye starter, to make bread with tomorrow.
The biscuit barrel or cake tin need refilling so I will do that this afternoon.

[judydawn]

I’ve made sweet chilli sauce and a BBQ spice rub for the trading table tonight. I’ve also finally bottled the cherry liqueur I’ve had soaking for 12 months, they can have that too.

[cookie1]

Oh yum, Cherry Liqueur. That would be delicious in fruit cakes.
I'm rising and cooking my rye SD today. Hopefully I will get some biscuits made too.

[achookwoman]

No cooking today. Too hot.
Bought a cooked chook for $8 from Safeway. Had 1/2 for lunch with leftover Greek salad.

[mab19]

Cherry liqueur sounds nice Judy.

[judydawn]

I used this recipe Margaret, http://www.lambsearsandhoney.com/2015/12/cherry-liqueur-theres-good-news-theres-bad-news/#more-12696