Author Topic: What are you been cooking today  (Read 9806643 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #36375 on: February 24, 2022, 10:27:04 pm »
It looks good Chookie, ratio of cake to apple is better for you so it looks like you get to enjoy it all to yourself.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36376 on: February 25, 2022, 06:34:47 am »
It looks delicious Chookie. I cooked my rye SD this afternoon and have just put a carrot, zucchini and walnut loaf in the oven. I must check to see if I have shared the recipe. It’s delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #36377 on: February 27, 2022, 12:37:02 am »
Cookie, would love that recipe.
Made Kung Poe chicken with capsicum for dinner. I par cooked it the placed in SC . I used chicken drumsticks and made the sauce and added all to SC.
Making a Wholemeal Shokupan milk loaf from my blog.
Rice cooked in Miele.

Offline cookie1

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Re: What are you been cooking today
« Reply #36378 on: February 27, 2022, 08:31:21 am »
I will put the recipe up for you Chookie. It won’t be today, hopefully tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #36379 on: February 28, 2022, 03:24:06 am »
DS bought home an icecream container of blackberries from work on Friday, not sprayed.  Over the weekend I made 6 blackberry pies for the freezer and a tea cake for DH
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36380 on: February 28, 2022, 06:26:18 am »
Oh yummy.
I'm stewing some plums, nectarine and some peaches.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #36381 on: February 28, 2022, 09:03:42 pm »
It’s pancake day.  ;D ;D ;D Checkout the Age list of pancakes. Amazing. Friend in isolation so making some quiche and pancakes to drop in.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36382 on: March 01, 2022, 05:14:45 am »
Made My Favourite Quiche recipe , baked in large muffin tins.

Offline cookie1

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Re: What are you been cooking today
« Reply #36383 on: March 01, 2022, 05:35:59 am »
They look good. I've just taken a fruit loaf out of the oven and I plan to make some biscuits this afternoon.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #36384 on: March 02, 2022, 05:32:21 am »
I made the Peanut Cookies from Cookidoo. DH and DD said they are very nice. I did reduce the sugar a bit.
DH has made some Pea and Ham soup from one of the ham bones in the freezer. We had a tiny bit of rain and it is only 21 degrees and 1.30pm. Just beautiful. It's heating up to low 30's in a few days but that won't be too bad.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36385 on: March 02, 2022, 06:19:56 am »
Make the most of the respite cookie.  Well done Mr cookie!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36386 on: March 02, 2022, 08:47:33 pm »
I dug up the potatoes and got about a bucket full. I tested some and they make beautiful chips.  The large ones I have made into chips and boiled them ready for cooking in the AF. Packed into serve size portions and frozen.
The medium ones I’ve peeled  boiled and frozen for roasting and have some small ones with I will steam in their skins.
Yesterday I boiled a chicken to make stock for soup and the meat. Made Ral chicken soup with rice , stock and meat. No veggies. Low fibre. His recovery is very slow but predicted by Dr. I’m finding it difficult to provide interesting low fibre meals that taste nice.

Offline cookie1

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Re: What are you been cooking today
« Reply #36387 on: March 03, 2022, 06:46:58 am »
I've started a lazy SD loaf from Tenina's SD course.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36388 on: March 03, 2022, 06:14:36 pm »
Made My Favourite Quiche recipe , baked in large muffin tins.
What was the cooking time and oven temperature for them, please Chookie.
Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36389 on: March 03, 2022, 09:34:29 pm »
Made My Favourite Quiche recipe , baked in large muffin tins.
What was the cooking time and oven temperature for them, please Chookie.
200 degrees , 12 to 15 minutes.  Depends on what you bake them in. Cake release very good at preventing sticking. These contained fresh Asparagus and corn.
Not as pale looking as in photo.