Author Topic: What are you been cooking today  (Read 9805136 times)

Offline maddy

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Re: What are you been cooking today
« Reply #4725 on: April 23, 2011, 12:51:27 pm »
.........EAT CAKE!

Offline cookie1

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Re: What are you been cooking today
« Reply #4726 on: April 24, 2011, 03:24:06 am »
I have some of Chookie's Rustic bread going. NOt sure what the rest of the day will bring. We have leftovers of the curry I made for last night for tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline abstar

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Re: What are you been cooking today
« Reply #4727 on: April 24, 2011, 05:43:08 am »
JulieOs bread
Best ever BBQ sauce
Sticky Date Pudding EDC
Lemon Butter from meaganjane

now to think about dinner lol

Offline maddy

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Re: What are you been cooking today
« Reply #4728 on: April 24, 2011, 08:03:34 am »
Baked lemon meringue cheesecake from RC:  http://www.recipecommunity.com.au/recipes/11167/lemon-meringue-cheesecake.html





Everyone was so full after our bbq lunch, it didn't get eaten.....maybe later  :)
.........EAT CAKE!

Offline quirkycooking

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Re: What are you been cooking today
« Reply #4729 on: April 24, 2011, 08:14:55 am »
I tried making some chocolate filled steamed bunny bread last night, like Helene's - mine didn't work either!! :(
But I also baked some in the oven and they weren't too bad - a bit dry though... maybe we'll work it out for next year!!  ;D




Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline cookie1

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Re: What are you been cooking today
« Reply #4730 on: April 24, 2011, 09:43:38 am »
They look lovely. I can see a smiling face in the background.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #4731 on: April 24, 2011, 11:02:46 am »
That looks great maddy, did you use the thermomix to make the meringue?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #4732 on: April 24, 2011, 11:05:19 am »
No, I didn't Judy......I have to justify my kitchen aids existence  ;)
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Offline quirkycooking

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Re: What are you been cooking today
« Reply #4733 on: April 24, 2011, 12:31:18 pm »
They look lovely. I can see a smiling face in the background.

Yes, Miss C had a great time helping!! (And eating!)  ;D
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline obbie

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Re: What are you been cooking today
« Reply #4734 on: April 25, 2011, 02:16:18 am »
 :) I made 3 savory pull apart loaves
2 hot cross bun pull apart loaves
chocolate scrolls
and more to come.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What are you been cooking today
« Reply #4735 on: April 25, 2011, 05:40:41 am »
Today I have some sourdough crossaints on the go and have just made Helene's spicy Paneer. It was really easy to make and looks lovely. The recipe is on her blog here.
May all dairy items in your fridge be of questionable vintage.

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Re: What are you been cooking today
« Reply #4736 on: April 25, 2011, 07:43:07 am »
Easter holidays so time to cook!  DH and I put together 2 batches of stock (chicken and duck), 2 lots of pumpkin soup, mushroom risotto, a batch of Isi's 'very normal bread' (which i must have put too much water in - GLUE!!  :o ).  Mascarpone cheese, arabian lemonade, chopped veg for a sofrito to slow cook beef cheeks in, a batch of simnel cakelets (I'll post recipe), zabaglione which was made into icecream (to go with the cakelets).

Have a bottle of moscato given to us which is waaayyy too sweet for our taste - any suggestions to tame it?  thought of making it into a jelly, or maybe part of a cocktail/punch with less sugary ingredients.....  Maybe it could be friends with my arabian lemonade?

Offline Chelsea (Thermie Groupie)

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Re: What are you been cooking today
« Reply #4737 on: April 25, 2011, 08:37:31 am »
Have a bottle of moscato given to us which is waaayyy too sweet for our taste - any suggestions to tame it? 

Even the word Moscato makes me cringe. I would "re-gift" it.  ;) ;D

Offline judydawn

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Re: What are you been cooking today
« Reply #4738 on: April 25, 2011, 10:43:36 am »
Send it to me, I love the stuff  ;D ;D ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #4739 on: April 25, 2011, 11:26:53 am »
Send it to me, I love the stuff  ;D ;D ;D

ME TOO! ;D
.........EAT CAKE!