Swedish Ice cream Cheese Cake.

[achookwoman]

Dashing den,  great calorie control idea

[fundj&e]

this time i used mascarpone cheese instead of the cream cheese  and a few tablespoons marsala, almond praline on top 

[achookwoman]

OMG that looks delicious.  Almost enough to make me break my diet.

[cookie1]

Uni I love the way you can take an idea and do so many other things with it.


Don't do it Chookie.

[Delightful Den]

Uni that looks and sounds wonderful.  I am good at following recipes but do not have the creativity to try making changes like you do. 

I had been thinking about adding some fresh figs and swapping honey for the sugar wen creaming the egss and cream cheese but not how it will work.  DW often complains when I make changes to recipes she likes.

[Halex]

Uni, that looks amazing

Dashingden, tell dw she's lucky you cook.

We have been married nearly twelve years and dh has cooked less than 5 meals for me.

Hungarian gouash x 2
Beef olives x 1
Mince pie x 1

H

[Cornish Cream]

Uni that looks wonderful

[Delightful Den]

Hally DW cooked on Saturday for the first time in a while.  She made beef nachos. Everything pretty much came from a packet or jar. I cook because I enjoy it and I like food. She doesn't enjoy cooking and has very simple tastes when it come to food.

[achookwoman]

dashingden,  this recipe is very forgiving.  Go for it.

[babyw]

Any idea how to make this but to cook the egg.  Or is that not going to work for this one?

[achookwoman]

Babyw,  I don't think this would work.   What you might like to try is to sub. The 3 eggs with extra light Philly cheese.  It will be different,  not as silky,  but as it is frozen might work.   

Uni has made so many of these, she may have an idea for you.


.

Any idea how to make this but to cook the egg.  Or is that not going to work for this one?

[fundj&e]

testing is on its way  babyw. babyw is it the tasty u dont like  or the risk of salmonella ?

so far i have whipped 3 eggs at 80d for 5 mins and in the fridge cooling .i will try a make the icecream chesse cake today.

from what i have read 72d will kill any salmonella

[achookwoman]

Thanks Uni,  you are great.  Let us know how you go.

[babyw]

Oh great, thanks alot. 
I don't like the salmonella risk - a family member has reduced immune system, so I just will not take the risk  and also I don't like serving visitors uncooked egg.

[fundj&e]

good news baby, its actually creamier.

this is what i did

3 whole eggs, at 80d for 5 mins with the b/fly in place speed 3

i let them cool down for a few  hours in the fridge, (not sure if this step is necessary)
whip cream set aside, no need to wash bowl 

add cold eggs in bowl ,add sugar whip  for a mim or so on speed 3
remove b/fly, add cream cheese  and process until smooth and cream and fold in gently

enjoy
uni