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Author Topic: What are you been cooking today  (Read 9805180 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #7215 on: January 21, 2012, 11:06:26 pm »
Yes I do use bread improver Uni, just about ready to starting using the absorbic acid I bought as an alternative to the Wallaby bread improver so hoping there is no difference.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #7216 on: January 21, 2012, 11:29:44 pm »
why are you trying the absorbic acid JD ?
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i don't need a recipe i'm italian

Offline Twitterpated

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Re: What are you been cooking today
« Reply #7217 on: January 21, 2012, 11:37:33 pm »
Have been given 2 buckets of mangoes so I will be chopping and vacuum sealing them for use throughout the year. First time using the sealer since it arrived early this week. BTW has anyone found the cheapest source for bags/rolls?
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Offline judydawn

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Re: What are you been cooking today
« Reply #7218 on: January 21, 2012, 11:44:52 pm »
Bread improver was discussed in this thread Uni so I decided to take notice of what was written there.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #7219 on: January 22, 2012, 01:45:50 am »
So far I made a Boston bun, vanilla slice, cherry ripe slice, and some fudgy wudgy biscuits, about to make some cheese and bacon rolls, 2 pizzas and some sausage rolls to keep the hungry workers (and kids) happy for the week ( or how ever long it lasts).
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline faffa_70

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Re: What are you been cooking today
« Reply #7220 on: January 22, 2012, 01:52:35 am »
Quote from: Dashingden on January 21, 2012, 12:30:56 pm
Made a frozen banana choc coffee maca powder smoothie for a pre 60km cycle breakfast. It was pretty good and kept me going the whole way.

DD how do you get your smoothies down with Maca powder in them??!! I have tried and tried and I can't get past the taste. I have resorted to buying a capsule filler and capsules and my beloved DH fills them for me so I can just swallow them in one go (I think he does this for his own sanity ... i.e. the difference that the maca powder makes to me lol  :-)) :-)))
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Kathryn - Perth WA :)
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Offline maddy

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Re: What are you been cooking today
« Reply #7221 on: January 22, 2012, 03:34:29 am »
« Last Edit: January 22, 2012, 04:18:42 am by maddy »
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.........EAT CAKE!

Offline mum2miya

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Re: What are you been cooking today
« Reply #7222 on: January 22, 2012, 04:43:20 am »
It's been a scroll fest here today. I've made salami and cheese scrolls and garlic scrolls using the EDC pizza dough. Also made apple cinnamon scrolls and chocolate custard scrolls using the EDC brioche dough. I'm experimenting with freezing them so I have a go-to stash in the freezer for lunchboxes.
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Offline Montoya

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Re: What are you been cooking today
« Reply #7223 on: January 22, 2012, 04:48:10 am »
Pasta carbonara for lunch from one of the Thermie cookbooks...not sure which one as my consultant gave me the recipe. Also fresh o'juice and just made choc chip and banana muffins for lunchboxes this week.
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Offline obbie

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Re: What are you been cooking today
« Reply #7224 on: January 22, 2012, 04:59:43 am »
about to do piklets, muffins, choclate slice.

Robyn
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Offline cookie1

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Re: What are you been cooking today
« Reply #7225 on: January 22, 2012, 05:27:03 am »
You are all so busy I am ashamed. I'm doing the minimum and whinging about the heat. I did make some marzipan biscuits yesterday and a pasta and vegetable pasta bake. I'll post the recipe for that.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bree

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Re: What are you been cooking today
« Reply #7226 on: January 22, 2012, 05:32:15 am »
yes please cookie1, I have pasta fiends in this house.
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Mum of 1 and loving the thermy fun.

Offline cookie1

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Re: What are you been cooking today
« Reply #7227 on: January 22, 2012, 05:34:11 am »
Will do it  in this computer session or as asap. :-*
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Offline Francine

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Re: What are you been cooking today
« Reply #7228 on: January 22, 2012, 07:46:01 am »
Just made French Oatcakes from "A taste of vegetarion." Don't think I will be buying packet crackers again.
Beef Rendang tonight...........let you know how goes  :o
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Offline cookie1

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Re: What are you been cooking today
« Reply #7229 on: January 22, 2012, 08:38:24 am »
I must look at that oatcakes recipe. Perhaps you would like to post a review of them if you haven't already Francine.
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