I have tried and tried. Pots, in the ground in the house in the sun, in the shade. Nothing works for me. The rats, mice, dogs , cockatoos, giant grasshoppers and others. I have tried cheap and expensive plants. I have used gardeners , landscapers and interested Amateurs. I cannot even grow parsley. It is too wet, too dry too hot or too cold. I have spent hundreds of dollars on herbs in the past 10 years. Now I have given up. I buy the potted herbs from Coles and Woolies and Bunnings use what I need, plantthe rest and watch them being eaten or just die. I had some luck with chillies for a time but the rats ate them.Once when I had a chef staying with us I went to Bunnings and bought about $100 worth or herbs, planted them and unashamedly told them it was my very own herb garden. Thank goodness they lasted about two weeks.Gert
Once when I had a chef staying with us I went to Bunnings and bought about $100 worth or herbs, planted them and unashamedly told them it was my very own herb garden. Thank goodness they lasted about two weeks.Gert
I have no idea why I bought these. Any idea what to do with them?Gert
Gert, I should imagine you do have to soak these beans and that they contain (as one book I read so interestingly put it) "unusual saccharides". To avoid that, rinse really, really well and soak really, really well then rinse well again and, when you are cooking them, I am told that putting a piece of kombu (sea weed) in with them helps to reduce the farts as well.
They look great Fundj ... I'm just on my way to airport now, expect me in an hour or so!I've never managed to conque crepe making - I keep promising myself to try, try, try again, but have never got around to it. Now that DH is lactose intolerant probably will never try now, although I guess soy milk will work just as well - must pop over to QJ's blog and check out over there to see if she has any answers.