What are you been cooking today

[Jamberie]

Oh wow great coking everyone! Lots of people are being creative lately!

I love my new kitchen and I love having an oven! This morning I whipped up macadamia apple &  coconut cookies from the baby & toddler book BEFORE breakfast

[Yvette]

I made choc bimby cake and Mich,s meat pie filling for tonight's dinner

[Wonder]

That Aioli sounds great Den.

Cookie, does the flavour intensify with the long proofing time?

Judy, your meals sound good, are you stocking your freezer?

[judydawn]

Yes Wonder, stocking an already overflowing freezer    It just won't go down, I've eaten all the precooked meals but there's still not much room.  I want some quick meals for when CC is here 

[obbie]

ILB choc cake

[Delightful Den]

That Aioli sounds great Den.

The aioli is pretty good Wonder. As are most of Tenina's creations. I think I ma going to make some crab cakes to have with it. 

[EmeraldSue]

Made a chicken and leek pie last night. Had t improvise a lot and used a wine bottle as a rolling pin, then had to drink half the rolling pin. LOL

[cookie1]

The flavour did intensify a little Wonder. Not a heck of a lot though. I may stick to just the one rising in the winter months.

[CreamPuff63]

Too funny ES 

[mcmich]

Made a chicken and leek pie last night. Had t improvise a lot and used a wine bottle as a rolling pin, then had to drink half the rolling pin. LOL

 

[judydawn]

Great rolling pin ES, it has more benefits than mine. 

[Mama Fergie]

Love it ES   

[Cornish Cream]

Made a chicken and leek pie last night. Had t improvise a lot and used a wine bottle as a rolling pin, then had to drink half the rolling pin. LOL

 

Cheers

[Brumington]

The aioli sounds lovely, I'll have to give that a go.
LOVE the rolling pin! 😉

I made a Vienna loaf with sesame, chia and sunflower seeds. Had it tonight with a dippy egg. Love simple meals like that.
Now the boys are in bed I'm going to try and make a beetroot brownie. I have beetroot in the cupboard and have no idea what I want to do with it. I'm kind of bored of roast beetroot ATM!  It's a conversion of another recipe.  I'm sure if I looked somebody has already done some but I'm going to try and convert my own!  If its a success I'll post the recipe (hopefully it's a new one but I'll make sure).

[CreamPuff63]

Here's one that faffa posted:
http://www.forumthermomix.com/index.php?topic=3465.0